Pichkhadze G M, Daĭker V R
Vopr Pitan. 1989 May-Jun(3):53-6.
The diets with qualitatively different content of fat were found to produce structural and functional alternations in liver mitochondria of rats with experimental anthracosis. It was established in particular that the increase of the vegetable oil quota in the diet of rats affected the structure and function of mitochondria whereas the diet whose fat component included butter, lard, sunflower oil, and margarine at a ratio of 1:1, 5:1:0.5 reduced the untoward effect of coal dust and exercise on the mitochondrial membranes.
研究发现，脂肪含量在质量上存在差异的饮食会在实验性炭疽病大鼠的肝脏线粒体中产生结构和功能上的改变。具体而言，已证实增加大鼠饮食中植物油的比例会影响线粒体的结构和功能，而脂肪成分包含黄油、猪油、向日葵油和人造黄油且比例为1:1:5:0.5的饮食则可减轻煤尘和运动对线粒体膜的不良影响。
