Grigorov Iu G, Sineok L L
Vopr Pitan. 1983 Nov-Dec(6):51-5.
The effects of fats of different origin (butter, sunflower oil, butter margarine) on the acid-base equilibrium (ABE) were studied in young and old animals (white male rats). The shifts developing within the ABE system were determined by the nature of the fat and the animals' age. Intake of butter and margarine entailed the development of acidosis which was more demonstrable in old animals whereas vegetable oil did not produce any appreciable effect. A close relationship was discovered between acidosis in the ABE system and lipidemia as well as the fatty acid composition of the fats under study.
研究了不同来源的脂肪（黄油、葵花籽油、人造黄油）对年轻和年老动物（雄性白鼠）酸碱平衡（ABE）的影响。ABE系统内出现的变化取决于脂肪的性质和动物的年龄。摄入黄油和人造黄油会导致酸中毒，这在老年动物中更为明显，而植物油则没有产生任何明显影响。研究发现，ABE系统中的酸中毒与血脂异常以及所研究脂肪的脂肪酸组成之间存在密切关系。
