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实现全球 1.5°C 变暖目标将使海洋渔业受益匪浅。

Large benefits to marine fisheries of meeting the 1.5°C global warming target.

机构信息

Nippon Foundation Nereus Program and Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, BC, Canada.

Environmental Physics, Institute of Biogeochemistry and Pollutant Dynamics, ETH Zürich, Switzerland.

出版信息

Science. 2016 Dec 23;354(6319):1591-1594. doi: 10.1126/science.aag2331.

Abstract

Translating the Paris Agreement to limit global warming to 1.5°C above preindustrial level into impact-related targets facilitates communication of the benefits of mitigating climate change to policy-makers and stakeholders. Developing ecologically relevant impact-related targets for marine ecosystem services, such as fisheries, is an important step. Here, we use maximum catch potential and species turnover as climate-risk indicators for fisheries. We project that potential catches will decrease by more than 3 million metric tons per degree Celsius of warming. Species turnover is more than halved when warming is lowered from 3.5° to 1.5°C above the preindustrial level. Regionally, changes in maximum catch potential and species turnover vary across ecosystems, with the biggest risk reduction in the Indo-Pacific and Arctic regions when the Paris Agreement target is achieved.

摘要

将《巴黎协定》中将全球变暖限制在工业化前水平以上 1.5°C 的目标转化为与影响相关的目标,有助于向政策制定者和利益相关者传达缓解气候变化的好处。为海洋生态系统服务(如渔业)制定与生态相关的与影响相关的目标是重要的一步。在这里,我们使用最大捕捞潜力和物种更替作为渔业的气候风险指标。我们预计,每升温 1°C,潜在捕捞量将减少超过 300 万吨。当升温从工业化前水平以上 3.5°C 降低到 1.5°C 时,物种更替减少了一半以上。在区域上,最大捕捞潜力和物种更替的变化因生态系统而异,当实现《巴黎协定》目标时,印度-太平洋和北极地区的风险降低幅度最大。

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