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营养级放大:海洋食物网中气候驱动变化的模型对比。

Trophic amplification: A model intercomparison of climate driven changes in marine food webs.

机构信息

UMR Dynamics and Sustainability of Ecosystems: From Source to Sea (DECOD), Institut Agro, Ifremer, INRAE, Rennes, France.

Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.

出版信息

PLoS One. 2023 Aug 23;18(8):e0287570. doi: 10.1371/journal.pone.0287570. eCollection 2023.

Abstract

Marine animal biomass is expected to decrease in the 21st century due to climate driven changes in ocean environmental conditions. Previous studies suggest that the magnitude of the decline in primary production on apex predators could be amplified through the trophodynamics of marine food webs, leading to larger decreases in the biomass of predators relative to the decrease in primary production, a mechanism called trophic amplification. We compared relative changes in producer and consumer biomass or production in the global ocean to assess the extent of trophic amplification. We used simulations from nine marine ecosystem models (MEMs) from the Fisheries and Marine Ecosystem Models Intercomparison Project forced by two Earth System Models under the high greenhouse gas emissions Shared Socioeconomic Pathways (SSP5-8.5) and a scenario of no fishing. Globally, total consumer biomass is projected to decrease by 16.7 ± 9.5% more than net primary production (NPP) by 2090-2099 relative to 1995-2014, with substantial variations among MEMs and regions. Total consumer biomass is projected to decrease almost everywhere in the ocean (80% of the world's oceans) in the model ensemble. In 40% of the world's oceans, consumer biomass was projected to decrease more than NPP. Additionally, in another 36% of the world's oceans consumer biomass is expected to decrease even as projected NPP increases. By analysing the biomass response within food webs in available MEMs, we found that model parameters and structures contributed to more complex responses than a consistent amplification of climate impacts of higher trophic levels. Our study provides additional insights into the ecological mechanisms that will impact marine ecosystems, thereby informing model and scenario development.

摘要

由于海洋环境条件受气候驱动的变化,预计 21 世纪海洋动物生物量将会减少。先前的研究表明,在海洋食物网的营养动力学作用下,顶级捕食者的初级生产力下降幅度可能会放大,导致捕食者生物量相对于初级生产力的下降幅度更大,这一机制被称为营养放大。我们比较了全球海洋中生产者和消费者生物量或生产力的相对变化,以评估营养放大的程度。我们使用来自渔业和海洋生态系统模型比较计划的九个海洋生态系统模型(MEM)的模拟结果,这些模型由两个地球系统模型根据高温室气体排放共享社会经济途径(SSP5-8.5)和无捕捞情景进行驱动。全球范围内,与 1995-2014 年相比,到 2090-2099 年,总消费者生物量预计将比净初级生产力(NPP)减少 16.7±9.5%,各 MEM 和区域之间存在很大差异。在模型集合中,预计海洋中的总消费者生物量将几乎在所有地方(占世界海洋的 80%)减少。在世界海洋的 40%中,预计消费者生物量的减少将超过 NPP。此外,在世界海洋的另外 36%中,预计即使预计的 NPP 增加,消费者生物量也会减少。通过分析现有 MEM 中食物网内的生物量响应,我们发现模型参数和结构导致的响应比更高营养级别的气候影响的一致放大更为复杂。我们的研究为将影响海洋生态系统的生态机制提供了更多的见解,从而为模型和情景开发提供了信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ea5/10446190/1d9794616ba3/pone.0287570.g001.jpg

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