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“意大利面条腕”的治疗及术后功能结果

Treatment and Postsurgery Functional Outcome of Spaghetti Wrist.

作者信息

Yazdanshenas Hamed, Naeeni Alireza Fadaee, Ashouri Anousheh, Washington Eleby R, Shamie Arya Nick, Azari Kodi

机构信息

Departments of Orthopedic Surgery and Family Medicine, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, California, United States; Department of Orthopedic Surgery, University of California, Los Angeles (UCLA), California, United States.

Department of Plastic and Reconstructive Surgery, Guilan University of Medical Sciences, Gilan, Iran.

出版信息

J Hand Microsurg. 2016 Dec;8(3):127-133. doi: 10.1055/s-0036-1586487. Epub 2016 Aug 17.

Abstract

The outcomes of treating severe wrist injuries are not well understood and despite their complexity and prevalence, particularly among young adults, spaghetti wrist is rarely investigated. The aim of this study is to evaluate the postsurgery, functional outcome of spaghetti wrist injuries.  In this prospective cross-sectional study, 153 patients with spaghetti wrist injuries were followed up for approximately 20 months and were assessed regarding returning to work and postsurgical functional outcomes that included tendon functionality, opposition, intrinsic function, deformity, sensation, and grip strength.  The mean age was 28.3 ± 5 years. The most common cause of injury was glass window panes and bottles. Moreover, the most commonly involved structures were the tendons of flexor digitorum superficialis 3, 4, and 5. During the follow-up, the tendon functionality in 120 (78%), opposition in 115 (75.1%), and intrinsic function in 62 (40.5%) were "excellent." Hand sensation was "fair" in 75 patients (49.1%), "good" in 46 patients (30%), and "excellent" in 28 patients (18.3%). The average return time to activities of daily living was 10 months.  In this study, worse outcomes were seen in older patients and those with higher number of damaged structures (especially nerves).

摘要

严重腕部损伤的治疗结果尚未得到充分了解,尽管其复杂且普遍,尤其是在年轻人中,但“意大利面条腕”很少被研究。本研究的目的是评估“意大利面条腕”损伤的术后功能结局。在这项前瞻性横断面研究中,对153例“意大利面条腕”损伤患者进行了约20个月的随访,并评估了他们恢复工作的情况以及术后功能结局,包括肌腱功能、对掌功能、内在肌功能、畸形、感觉和握力。平均年龄为28.3±5岁。最常见的损伤原因是玻璃窗和瓶子。此外,最常受累的结构是指浅屈肌3、4和5的肌腱。在随访期间,120例(78%)的肌腱功能、115例(75.1%)的对掌功能和62例(40.5%)的内在肌功能“优秀”。75例患者(49.1%)的手部感觉“尚可”,46例患者(30%)“良好”,28例患者(18.3%)“优秀”。日常生活活动的平均恢复时间为10个月。在本研究中,老年患者和受损结构数量较多(尤其是神经)的患者预后较差。

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本文引用的文献

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Spaghetti wrist: management and outcome.“意大利面条腕”:治疗与预后
J Coll Physicians Surg Pak. 2004 Oct;14(10):608-11. doi: 10.2004/JCPSP.608611.
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Secondhand management of "spaghetti wrist": do not hesitate to explore.“意大利面条腕”的二手处理:探索切勿迟疑。
Ann Plast Surg. 2002 Nov;49(5):500-4; discussion 504-5. doi: 10.1097/00000637-200211000-00010.
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"Spaghetti wrist": management and results.“意大利面条腕”:治疗与结果
Plast Reconstr Surg. 1998 Jul;102(1):96-102. doi: 10.1097/00006534-199807000-00015.
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