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朊病毒的相互作用在酿酒酵母中导致可遗传性状。

Interaction of Prions Causes Heritable Traits in Saccharomyces cerevisiae.

作者信息

Nizhnikov Anton A, Ryzhova Tatyana A, Volkov Kirill V, Zadorsky Sergey P, Sopova Julia V, Inge-Vechtomov Sergey G, Galkin Alexey P

机构信息

St. Petersburg State University, Department of Genetics and Biotechnology, 199034 St. Petersburg, Russian Federation.

Vavilov Institute of General Genetics, St. Petersburg Branch, Russian Academy of Sciences, 199034 St. Petersburg, Russian Federation.

出版信息

PLoS Genet. 2016 Dec 27;12(12):e1006504. doi: 10.1371/journal.pgen.1006504. eCollection 2016 Dec.

Abstract

The concept of "protein-based inheritance" defines prions as epigenetic determinants that cause several heritable traits in eukaryotic microorganisms, such as Saccharomyces cerevisiae and Podospora anserina. Previously, we discovered a non-chromosomal factor, [NSI+], which possesses the main features of yeast prions, including cytoplasmic infectivity, reversible curability, dominance, and non-Mendelian inheritance in meiosis. This factor causes omnipotent suppression of nonsense mutations in strains of S. cerevisiae bearing a deleted or modified Sup35 N-terminal domain. In this work, we identified protein determinants of [NSI+] using an original method of proteomic screening for prions. The suppression of nonsense mutations in [NSI+] strains is determined by the interaction between [SWI+] and [PIN+] prions. Using genetic and biochemical methods, we showed that [SWI+] is the key determinant of this nonsense suppression, whereas [PIN+] does not cause nonsense suppression by itself but strongly enhances the effect of [SWI+]. We demonstrated that interaction of [SWI+] and [PIN+] causes inactivation of SUP45 gene that leads to nonsense suppression. Our data show that prion interactions may cause heritable traits in Saccharomyces cerevisiae.

摘要

“基于蛋白质的遗传”概念将朊病毒定义为表观遗传决定因素,其可在真核微生物(如酿酒酵母和栗酒裂殖酵母)中引发多种可遗传性状。此前,我们发现了一种非染色体因子[NSI+],它具备酵母朊病毒的主要特征,包括细胞质感染性、可逆治愈性、显性以及减数分裂中的非孟德尔遗传。该因子可对携带缺失或修饰的Sup35 N端结构域的酿酒酵母菌株中的无义突变产生全能抑制作用。在这项研究中,我们使用一种针对朊病毒的蛋白质组学筛选原始方法,鉴定出了[NSI+]的蛋白质决定因素。[NSI+]菌株中无义突变的抑制作用由[SWI+]和[PIN+]朊病毒之间的相互作用决定。通过遗传和生化方法,我们表明[SWI+]是这种无义抑制的关键决定因素,而[PIN+]本身不会导致无义抑制,但会强烈增强[SWI+]的作用。我们证明,[SWI+]和[PIN+]的相互作用会导致SUP45基因失活,从而导致无义抑制。我们的数据表明,朊病毒相互作用可能在酿酒酵母中引发可遗传性状。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c572/5189945/96c098f02b26/pgen.1006504.g001.jpg

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