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基于微波加热的液滴微流控中的有效热毛细混合。

Effective Thermo-Capillary Mixing in Droplet Microfluidics Integrated with a Microwave Heater.

机构信息

Department of Mechanical and Mechatronics Engineering, University of Waterloo , 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.

Department of Computer Engineering, Antalya International University , Universite Caddesi No:2, 07190 Antalya, Turkey.

出版信息

Anal Chem. 2017 Feb 7;89(3):1978-1984. doi: 10.1021/acs.analchem.6b04520. Epub 2017 Jan 19.

Abstract

In this study, we present a microwave-based microfluidic mixer that allows rapid mixing within individual droplets efficiently. The designed microwave mixer is a coplanar design with a small footprint, which is fabricated on a glass substrate and integrated with a microfluidic chip. The mixer works essentially as a resonator that accumulates an intensive electromagnetic field into a spiral capacitive gap (around 200 μm), which provides sufficient energy to heat-up droplets that pass through the capacitive gap. This microwave actuation induces nonuniform Marangoni stresses on the interface, which results in three-dimensional motion inside the droplet and thus fast mixing. In order to evaluate the performance of the microwave mixer, droplets with highly viscous fluid, 75% (w/w) glycerol solution, were generated, half of which were seeded with fluorescent dye for imaging purposes. The relative importance of different driving forces for mixing was evaluated qualitatively using magnitude analysis, and the effect of the applied power on mixing performance was also investigated. Mixing efficiency was quantified using the mixing index, which shows as high as 97% mixing efficiency was achieved within the range of milliseconds. This work demonstrates a very unique approach of utilizing microwave technology to facilitate mixing in droplet microfluidics systems, which can potentially open up areas for biochemical synthesis applications.

摘要

在本研究中,我们提出了一种基于微波的微流控混合器,可在单个液滴内实现高效快速混合。所设计的微波混合器采用共面设计,占地面积小,在玻璃基板上制造,并与微流控芯片集成。混合器本质上是一个谐振器,可将强烈的电磁场积聚在螺旋电容间隙(约 200 μm)中,从而为通过电容间隙的液滴提供足够的能量来加热。这种微波激励在界面上产生非均匀的马兰戈尼应力,导致液滴内的三维运动,从而实现快速混合。为了评估微波混合器的性能,我们生成了具有高粘性流体的液滴,即 75%(w/w)的甘油溶液,其中一半液滴中加入荧光染料用于成像目的。通过幅度分析定性评估了不同混合驱动力的相对重要性,并研究了施加功率对混合性能的影响。使用混合指数定量评估了混合效率,结果表明在毫秒范围内实现了高达 97%的混合效率。这项工作展示了一种非常独特的利用微波技术促进液滴微流控系统混合的方法,这可能为生化合成应用开辟新的领域。

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