干燥方法对鸡皮明胶水解物功能特性及抗氧化活性的影响
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate.
作者信息
Wan Omar Wan Hasyera, Sarbon N M
机构信息
School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu Malaysia.
出版信息
J Food Sci Technol. 2016 Nov;53(11):3928-3938. doi: 10.1007/s13197-016-2379-5. Epub 2016 Nov 14.
Abstract
The aim of this study is to investigate the functional and antioxidant properties of chicken skin gelatin hydrolysate (CSGH) as affected by the drying method used in the preparation of gelatin (freeze-dried and vacuum dried). CSGH obtained from freeze-dried gelatin showed better functional properties such as emulsifying activity index (EAI), water holding and oil binding capacity at different pH compared to CSGH produced from vacuum dried gelatin. Meanwhile, the CSGH of the vacuum dried gelatin exhibited a better emulsifying stability index (ESI), foaming capacity and stability. CSGH from freeze-dried gelatin showed better antioxidant, DPPH radical scavenging and metal chelating activity.
摘要
本研究的目的是调查鸡皮明胶水解物（CSGH）的功能和抗氧化特性，这些特性受明胶制备过程中所采用干燥方法（冷冻干燥和真空干燥）的影响。与真空干燥明胶制得的CSGH相比，冷冻干燥明胶制得的CSGH在不同pH值下表现出更好的功能特性，如乳化活性指数（EAI）、持水能力和油结合能力。同时，真空干燥明胶的CSGH表现出更好的乳化稳定性指数（ESI）、发泡能力和稳定性。冷冻干燥明胶的CSGH表现出更好的抗氧化、DPPH自由基清除和金属螯合活性。
相似文献
1
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate.干燥方法对鸡皮明胶水解物功能特性及抗氧化活性的影响
J Food Sci Technol. 2016 Nov;53(11):3928-3938. doi: 10.1007/s13197-016-2379-5. Epub 2016 Nov 14.
2
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder.喷雾干燥、冷冻干燥和真空干燥对罗非鱼鱼鳔明胶理化和功能性质的影响。
Int J Biol Macromol. 2019 Jan;121:135-141. doi: 10.1016/j.ijbiomac.2018.10.015. Epub 2018 Oct 2.
3
Functional properties of chickpea protein isolates dried by refractance window drying.利用透光率窗干燥法干燥鹰嘴豆分离蛋白的功能特性。
Int J Biol Macromol. 2018 Apr 1;109:1253-1259. doi: 10.1016/j.ijbiomac.2017.11.135. Epub 2017 Nov 22.
4
Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.对流干燥、真空干燥和冷冻干燥对臭豆粉抗氧化性能、理化性质、功能特性及储存稳定性的影响。
J Food Sci Technol. 2020 Dec;57(12):4637-4648. doi: 10.1007/s13197-020-04501-7. Epub 2020 May 12.
5
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.从光鳞鲨皮中提取的明胶的技术功能特性：预处理和干燥方法的影响。
Heliyon. 2023 Aug 29;9(9):e19620. doi: 10.1016/j.heliyon.2023.e19620. eCollection 2023 Sep.
6
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.从家禽副产品中提取明胶：干燥方法对干燥明胶粉的结构、热学、功能和流变学特性的影响。
Front Nutr. 2022 Jun 10;9:895197. doi: 10.3389/fnut.2022.895197. eCollection 2022.
7
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins.罗非鱼皮真空冷冻干燥影响其皮和提取明胶的性质。
Food Chem. 2022 Apr 16;374:131784. doi: 10.1016/j.foodchem.2021.131784. Epub 2021 Dec 7.
8
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp () Skin Hydrolysates.喷雾干燥和冷冻干燥对鳙鱼皮肤水解产物理化性质、抗氧化及ACE抑制活性的影响
Foods. 2022 Jul 13;11(14):2083. doi: 10.3390/foods11142083.
9
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish.麦芽糊精对黄斑绯鲤鱼鳞明胶及其水解产物喷雾干燥粉特性和抗氧化活性的影响
J Food Sci Technol. 2016 Sep;53(9):3583-3592. doi: 10.1007/s13197-016-2340-7. Epub 2016 Sep 13.
10
Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins.基于超临界二氧化碳的新型干燥方法对高粱蛋白理化性质的影响。
RSC Adv. 2024 Feb 15;14(9):5851-5862. doi: 10.1039/d3ra07426a. eCollection 2024 Feb 14.
引用本文的文献
1
The effect of additional sucrose on the value of tensile strength and elongation of chicken legs gelatin film.额外添加蔗糖对鸡腿明胶膜拉伸强度和伸长率数值的影响。
J Adv Pharm Technol Res. 2023 Jan-Mar;14(1):56-61. doi: 10.4103/japtr.japtr_388_22. Epub 2023 Jan 20.
2
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.从家禽副产品中提取明胶：干燥方法对干燥明胶粉的结构、热学、功能和流变学特性的影响。
Front Nutr. 2022 Jun 10;9:895197. doi: 10.3389/fnut.2022.895197. eCollection 2022.
本文引用的文献
1
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes.受生产工艺影响的尖吻鲈（Lates calcarifer）皮明胶水解物的抗氧化活性及某些特性
J Food Sci Technol. 2016 Jan;53(1):197-208. doi: 10.1007/s13197-015-1989-7. Epub 2015 Aug 11.
2
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate.鲶鱼（Pangasius sutchi）皮和骨明胶水解物的 ACE 抑制活性。
J Food Sci Technol. 2014 Sep;51(9):1847-56. doi: 10.1007/s13197-012-0742-8. Epub 2012 May 18.
3
Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle.从日本红娘鱼（Nemipterus japonicus）肌肉中提取的蛋白质水解物的抗氧化和功能特性。
J Food Sci Technol. 2013 Oct;50(5):972-8. doi: 10.1007/s13197-011-0416-y. Epub 2011 Jul 16.
4
Optimization of gelatin extraction from chicken deboner residue using RSM method.采用响应面法优化从鸡骨渣中提取明胶。
J Food Sci Technol. 2013 Apr;50(2):374-80. doi: 10.1007/s13197-011-0355-7. Epub 2011 May 11.
5
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.肉类、家禽和鱼类加工业副产物和废弃物的利用：综述。
J Food Sci Technol. 2012 Jun;49(3):278-93. doi: 10.1007/s13197-011-0290-7. Epub 2011 Feb 20.
6
Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.提取温度对独角䲟鱼皮明胶的分子和功能特性的影响
Food Chem. 2013 Jun 1;138(2-3):1431-7. doi: 10.1016/j.foodchem.2012.09.114. Epub 2012 Nov 8.
7
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.从罗非鱼（Oreochromis niloticus）皮明胶的酶解产物中纯化和鉴定新型抗氧化肽。
Peptides. 2012 Nov;38(1):13-21. doi: 10.1016/j.peptides.2012.08.014. Epub 2012 Aug 29.
8
Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita.条纹斑竹鲨和罗非鱼鱼卵蛋白水解物的功能特性及体外抗氧化活性。
Food Chem. 2012 Dec 1;135(3):1479-84. doi: 10.1016/j.foodchem.2012.05.098. Epub 2012 Jun 1.
9
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment.蛋白酶处理从猪肌原纤维蛋白中获得的肽的抗氧化活性。
J Agric Food Chem. 2003 Jun 4;51(12):3661-7. doi: 10.1021/jf021156g.
Zotero 插件