• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

印度常见水果和蔬菜的成分、生物活性化合物及抗氧化活性

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.

作者信息

Singh Jatinder Pal, Kaur Amritpal, Shevkani Khetan, Singh Narpinder

机构信息

Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143005 India.

Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143005 India ; Centre for Applied Agriculture, Central University of Punjab, Bathinda, 151001 India.

出版信息

J Food Sci Technol. 2016 Nov;53(11):4056-4066. doi: 10.1007/s13197-016-2412-8. Epub 2016 Nov 25.

DOI:10.1007/s13197-016-2412-8
PMID:28035161
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5156649/
Abstract

The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, banana, jambolan, grapes and sapodilla) and vegetables (beetroot, brinjal, orange carrot, bitter gourd, mentha and spinach). The amount of insoluble dietary fibre was higher than soluble dietary fibre for all fruits and vegetables. Vegetables showed superior mineral composition (higher amounts of K, Ca and Fe) as compared to fruits. Total phenolic content (TPC) and antioxidant activity (ABTS and DPPH) ranged from 354.9 to 1639.7 mg GAE/100 g, 2.6 to 5.5 and 3.0 to 6.3 mM TE/g, respectively for different fruits, while it ranged from 179.3 to 1028.6 mg GAE/100 g, 2.1 to 4.7 and 2.0 to 5.0 mM TE/g, respectively for different vegetables. Gallic acid, protocatechuic acid, catechin, caffeic acid, ferulic acid, sinapic acid, quercetin, resveratrol and kaempferol were detected and quantified in different fruits and vegetables. The results highlighted that fruit peels could be used as valuable sources of minerals and polyphenols having high antioxidant activity.

摘要

本研究旨在评估不同水果(石榴、金诺橘、芒果、香蕉、蒲桃、葡萄和人心果)和蔬菜(甜菜根、茄子、橙色胡萝卜、苦瓜、薄荷和菠菜)的化学成分(近似成分、矿物质和膳食纤维)、颜色参数、抗氧化活性和多酚谱。所有水果和蔬菜中不溶性膳食纤维的含量均高于可溶性膳食纤维。与水果相比,蔬菜显示出更优的矿物质组成(钾、钙和铁含量更高)。不同水果的总酚含量(TPC)和抗氧化活性(ABTS和DPPH)分别为354.9至1639.7毫克没食子酸当量/100克、2.6至5.5以及3.0至6.3毫摩尔 Trolox 当量/克,而不同蔬菜的上述指标分别为179.3至1028.6毫克没食子酸当量/100克、2.1至4.7以及2.0至5.0毫摩尔 Trolox 当量/克。在不同水果和蔬菜中检测并定量了没食子酸、原儿茶酸、儿茶素、咖啡酸、阿魏酸、芥子酸、槲皮素、白藜芦醇和山奈酚。结果表明,水果皮可作为具有高抗氧化活性的矿物质和多酚的宝贵来源。

相似文献

1
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.印度常见水果和蔬菜的成分、生物活性化合物及抗氧化活性
J Food Sci Technol. 2016 Nov;53(11):4056-4066. doi: 10.1007/s13197-016-2412-8. Epub 2016 Nov 25.
2
Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables.从孟加拉国蔬菜中提取的水溶性提取物的化学成分和体外抗氧化性能。
J Food Biochem. 2021 Mar;45(3):e13357. doi: 10.1111/jfbc.13357. Epub 2020 Jul 5.
3
Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.不同果蔬皮的营养状况、抗氧化活性和总酚含量。
PLoS One. 2022 May 12;17(5):e0265566. doi: 10.1371/journal.pone.0265566. eCollection 2022.
4
Some analytical assays for the determination of bioactivity of exotic fruits.一些用于测定外来水果生物活性的分析方法。
Phytochem Anal. 2010 Jul-Aug;21(4):355-62. doi: 10.1002/pca.1207.
5
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.水果和蔬菜冷藏储存会增加其酚酸含量,但会降低总酚、花青素和维生素C含量,进而导致其抗氧化能力丧失。
Antioxidants (Basel). 2017 Jul 24;6(3):59. doi: 10.3390/antiox6030059.
6
Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA.基于QuEChERS超声辅助萃取结合UHPLC-PDA的非靶向方法对膳食水果和蔬菜中游离多酚的化学指纹图谱及抗氧化活性研究
Antioxidants (Basel). 2020 Apr 9;9(4):305. doi: 10.3390/antiox9040305.
7
Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.孟加拉国常见食用蔬菜的抗氧化能力和总酚含量
Malays J Nutr. 2011 Dec;17(3):377-83.
8
LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.棕榈果(果冻棕榈和鱼尾葵)中酚类化合物的液相色谱-电喷雾电离-四极杆飞行时间质谱表征及其潜在抗氧化活性
Antioxidants (Basel). 2019 Oct 14;8(10):483. doi: 10.3390/antiox8100483.
9
Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential.筛选和鉴定选定未成熟水果中的酚类化合物及其抗氧化潜力。
Molecules. 2023 Dec 27;29(1):167. doi: 10.3390/molecules29010167.
10
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.根据其酚类成分对草莓和蓝莓进行化学计量学特征描述:品种和种植系统的综合影响。
Molecules. 2019 Nov 26;24(23):4310. doi: 10.3390/molecules24234310.

引用本文的文献

1
Bridging the molecular and clinical aspects of resveratrol in Alzheimer's disease: a review.白藜芦醇在阿尔茨海默病中的分子与临床联系:综述
3 Biotech. 2025 Sep;15(9):284. doi: 10.1007/s13205-025-04451-x. Epub 2025 Aug 6.
2
Assessment of underutilized peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterization.评估未充分利用的果皮的营养、植物化学和技术功能特性及其微观结构和热特性。
J Food Sci Technol. 2025 Jun;62(6):1065-1075. doi: 10.1007/s13197-024-06092-z. Epub 2024 Sep 28.
3
Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review.石榴皮提取物的生物活性及其生物医学应用:综述
Front Pharmacol. 2025 Mar 26;16:1569141. doi: 10.3389/fphar.2025.1569141. eCollection 2025.
4
Black Gram ( L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects.黑绿豆(L.)外皮作为生物活性化合物的来源:淀粉消化酶抑制作用的评估
Foods. 2025 Feb 28;14(5):846. doi: 10.3390/foods14050846.
5
Waste upcycling of Sapota peels as a green route for the synthesis of silver nanoparticles and their application as catalytic and colorimetric detection of Co and Hg.将人心果果皮进行废物升级利用,作为合成银纳米颗粒的绿色途径及其在催化和比色检测钴和汞中的应用。
Discov Nano. 2024 Nov 21;19(1):191. doi: 10.1186/s11671-024-04147-w.
6
Potential role of in treating bacterial infection.在治疗细菌感染中的潜在作用。
PeerJ. 2024 Aug 12;12:e17890. doi: 10.7717/peerj.17890. eCollection 2024.
7
Passion fruit () by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review.百香果()副产品作为预防非传染性疾病的生物活性化合物来源:提取方法与作用机制:一项系统综述。 (注:原文括号中内容缺失,翻译可能会稍显不完整)
Front Nutr. 2024 Jun 6;11:1340511. doi: 10.3389/fnut.2024.1340511. eCollection 2024.
8
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango () peel using response surface methodology (RSM) and artificial neural networks (ANN).使用响应面法(RSM)和人工神经网络(ANN)对芒果皮中总酚含量的微波辅助萃取进行建模与优化。
Food Chem X. 2024 Apr 26;22:101420. doi: 10.1016/j.fochx.2024.101420. eCollection 2024 Jun 30.
9
The Cancer-Protective Potential of Protocatechuic Acid: A Narrative Review.原儿茶酸的抗癌潜力:综述。
Molecules. 2024 Mar 23;29(7):1439. doi: 10.3390/molecules29071439.
10
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods.超越不可溶性膳食纤维:植物性食物中的生物活性化合物。
Nutrients. 2023 Sep 25;15(19):4138. doi: 10.3390/nu15194138.

本文引用的文献

1
Antioxidant capacities and total phenolic contents of 62 fruits.62种水果的抗氧化能力和总酚含量
Food Chem. 2011 Nov 15;129(2):345-350. doi: 10.1016/j.foodchem.2011.04.079. Epub 2011 Apr 30.
2
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.利用黑胡萝卜膳食纤维浓缩物和黄原胶开发无蛋无麸质米松饼。
J Food Sci Technol. 2016 Feb;53(2):1269-78. doi: 10.1007/s13197-015-2103-x. Epub 2015 Nov 10.
3
Bioactive compounds in banana and their associated health benefits - A review.香蕉中的生物活性化合物及其相关健康益处——综述。
Food Chem. 2016 Sep 1;206:1-11. doi: 10.1016/j.foodchem.2016.03.033. Epub 2016 Mar 11.
4
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.苦瓜(Momordica charantia L.)叶、茎和果实提取物的酚类成分及体外抗氧化活性
Food Chem. 2008 Oct 15;110(4):881-90. doi: 10.1016/j.foodchem.2008.02.076. Epub 2008 Mar 4.
5
Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC.高效液相色谱法测定石榴皮多酚提取物的化学指纹图谱及定量分析。
Food Chem. 2015 Jun 1;176:7-11. doi: 10.1016/j.foodchem.2014.12.040. Epub 2014 Dec 18.
6
Antioxidant and antibacterial potential of pomegranate peel extracts.石榴皮提取物的抗氧化和抗菌潜力。
J Food Sci Technol. 2014 Dec;51(12):4132-7. doi: 10.1007/s13197-013-0956-4. Epub 2013 Feb 22.
7
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities.阿萨伊(Euterpe oleracea Mart.)果肉中的类黄酮及其抗氧化和抗炎活性。
Food Chem. 2011 Sep 1;128(1):152-7. doi: 10.1016/j.foodchem.2011.03.011. Epub 2011 Mar 5.
8
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.巴西冷冻果肉的色度、酚类物质、类胡萝卜素与体外抗氧化活性之间的关联:化学计量学的应用
J Food Sci. 2014 Apr;79(4):C510-6. doi: 10.1111/1750-3841.12389. Epub 2014 Feb 18.
9
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.测定来自墨西哥尤卡坦的热带水果的一些物理化学特性、生物活性化合物和抗氧化活性。
Food Chem. 2014;152:508-15. doi: 10.1016/j.foodchem.2013.12.013. Epub 2013 Dec 11.
10
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging.长期气调包装贮藏下的罗望子(Syzyium cumini L.)的生化、微生物和生理变化。
J Food Sci Technol. 2011 Jun;48(3):357-65. doi: 10.1007/s13197-011-0254-y. Epub 2011 Feb 5.