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本文引用的文献

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A study of aetiological factors in oral squamous cell carcinoma.口腔鳞状细胞癌病因学因素的研究
Br J Cancer. 1959 Sep;13(3):381-8. doi: 10.1038/bjc.1959.43.
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Further study in aetiology of carcinomas of the upper alimentary tract.上消化道癌病因的进一步研究。
Br J Cancer. 1963 Mar;17(1):8-23. doi: 10.1038/bjc.1963.2.
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A study of the etiological factors in cancer of the mouth.口腔癌病因学因素的研究。
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Snuff dipping and oral cancer among women in the southern United States.美国南部女性嚼食鼻烟与口腔癌
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5
Mortality experience in relation to tobacco chewing and smoking habits from a 10-year follow-up study in Ernakulam District, Kerala.喀拉拉邦埃尔讷古勒姆区一项为期10年的随访研究中与嚼烟和吸烟习惯相关的死亡率情况。
Int J Epidemiol. 1984 Jun;13(2):184-7. doi: 10.1093/ije/13.2.184.
6
Factors influencing oral and oropharyngeal cancers in India.影响印度口腔和口咽癌的因素。
Br J Cancer. 1965 Dec;19(4):642-60. doi: 10.1038/bjc.1965.80.
7
Gingival cancer.牙龈癌
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An epidemiological study of oral and pharyngeal cancer in Central and South-East Asia.中亚和东南亚口腔及咽喉癌的流行病学研究。
Bull World Health Organ. 1966;34(1):41-69.
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Cancer. 1971 Jul;28(1):244-52. doi: 10.1002/1097-0142(197107)28:1<244::aid-cncr2820280150>3.0.co;2-h.
10
Role of alcohol in cancers of the upper alimentary tract: use of models in risk assessment.酒精在上消化道癌症中的作用:模型在风险评估中的应用。
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印度喀拉拉邦牙龈癌与嚼烟、酒精及鼻烟的关系

Tobacco chewing, alcohol and nasal snuff in cancer of the gingiva in Kerala, India.

作者信息

Sankaranarayanan R, Duffy S W, Padmakumary G, Day N E, Padmanabhan T K

机构信息

Regional Cancer Centre, Trivandrum, India.

出版信息

Br J Cancer. 1989 Oct;60(4):638-43. doi: 10.1038/bjc.1989.330.

DOI:10.1038/bjc.1989.330
PMID:2803939
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2247097/
Abstract

A case-control study of cancer of the gingiva was carried out in Kerala, Southern India, using 187 cases and 895 hospital-based controls. We investigated the effects on risk in males of pan (betel)-tobacco chewing, bidi and cigarette smoking, drinking alcohol and taking snuff. In females only pan-tobacco chewing was investigated as very few females indulged in the other habits. Among males, significant positive associations with risk were observed for pan-tobacco chewing (P less than 0.001), bidi smoking (P less than 0.001) alcohol drinking (P less than 0.001) and snuff use (P less than 0.05). In females, pan-tobacco chewing had a similar predisposing effect (P less than 0.001). Daily frequency of pan-tobacco chewing was the strongest predictor of risk in males, with a relative risk of 15.07 associated with chewing ten or more quids per day. The corresponding relative risk among females was 13.69. In males a relative risk of 3.20 was associated with smoking more than 20 bidis per day, and relative risks of 2.62 and 3.90 were associated with regular use of alcohol and snuff respectively. Surprisingly high relative risks were observed in association with occasional use of pan-tobacco, bidi, cigarettes, alcohol and snuff. A stepwise logistic regression analysis yielded four predictors: pan-tobacco daily frequency, duration of bidi use, and alcohol and snuff use (regular versus never). There were also significantly elevated risks associated with occasional indulgence in these four habits. Total lifetime exposure was no better at predicting risk than daily frequency or duration of habits.

摘要

在印度南部的喀拉拉邦开展了一项牙龈癌病例对照研究,共纳入187例病例和895例医院对照。我们调查了嚼槟榔(蒌叶)-烟草、抽比迪烟和香烟、饮酒以及吸鼻烟对男性患癌风险的影响。由于很少有女性有其他这些习惯,因此在女性中仅调查了嚼槟榔-烟草的影响。在男性中,观察到嚼槟榔-烟草(P<0.001)、抽比迪烟(P<0.001)、饮酒(P<0.001)和吸鼻烟(P<0.05)与患癌风险存在显著正相关。在女性中,嚼槟榔-烟草也有类似的促癌作用(P<0.001)。嚼槟榔-烟草的日频率是男性患癌风险的最强预测因素,每天嚼10口或更多口时相对风险为15.07。女性中的相应相对风险为13.69。在男性中,每天抽超过20支比迪烟的相对风险为3.20,经常饮酒和吸鼻烟的相对风险分别为2.62和3.90。令人惊讶的是,偶尔嚼槟榔-烟草、抽比迪烟、吸烟、饮酒和吸鼻烟的相对风险也很高。逐步逻辑回归分析得出四个预测因素:槟榔-烟草日频率、比迪烟使用时长以及饮酒和吸鼻烟情况(经常使用与从不使用)。偶尔沉溺于这四种习惯也与显著升高的风险相关。终生总暴露量在预测风险方面并不比习惯的日频率或时长更好。