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来自解淀粉芽孢杆菌的富含甘氨酸的抗菌肽YD1可诱导大肠杆菌形态改变,并对其质粒DNA具有亲和力。

Glycin-rich antimicrobial peptide YD1 from B. amyloliquefaciens, induced morphological alteration in and showed affinity for plasmid DNA of E. coli.

作者信息

Rahman Md Saifur, Choi Yun Hee, Choi Yoon Seok, Yoo Jin Cheol

机构信息

Department of Pharmacy, College of Pharmacy, Chosun University, Gwangju, 501-759, Republic of Korea.

出版信息

AMB Express. 2017 Dec;7(1):8. doi: 10.1186/s13568-016-0315-8. Epub 2017 Jan 3.

Abstract

Antimicrobial peptides (AMPs), low-molecular-weight proteins with broad-spectrum antimicrobial activity, are the most promising candidates for the development of novel antimicrobials. A powerful cationic glycine-rich AMP YD1 (MW ~ 1.0 kDa) was purified from Bacillus amyloliquefaciens CBSYD1 isolated from traditional Korean fermented food kimchi, for the treatment of multidrug-resistant (MDR) bacteria. Strain CBSYD1 was identified 99.79% similar to Bacillus amyloliquefaciens subsp. plantarum FZB42(T) by 16S rRNA sequence analysis. The amino acid sequence residues of YD1 were determined to be Ala-Pro-Lys-Gly-Val-Gln-Gly-Pro-Asn-Gly by Edman degradation method. After the analysis and comparison of YD1 peptide sequence using several bioinformatic servers, peptide sequence has been considered to be unique. YD1 displayed antimicrobial activity against gram-positive and gram-negative bacteria. The minimal inhibitory concentrations (MIC) of YD1 for Escherichia coli KCTC1923 (E. coli), methicillin-resistant Staphylococcus aureus B15 (MRSA), and vancomycin-resistant enterococci (VRE) ranged from 8 to 64 µg/mL, representing greater potency than commercial reference antibiotics. The antimicrobial mechanism of YD1 was determined to involve cell-penetrating translocation inside the cell and interaction with the DNA leading ultimately to bacterial cell death. Analogously, Gly-Pro-Asn-Gly is the likely expected cell-penetrating motif for YD1. YD1 could be a promising antimicrobial agent for the clinical application.

摘要

抗菌肽(AMPs)是具有广谱抗菌活性的低分子量蛋白质,是开发新型抗菌药物最有前景的候选物。从韩国传统发酵食品泡菜中分离出的解淀粉芽孢杆菌CBSYD1中纯化出一种强大的富含阳离子甘氨酸的抗菌肽YD1(分子量约1.0 kDa),用于治疗多重耐药(MDR)细菌。通过16S rRNA序列分析,鉴定出CBSYD1菌株与解淀粉芽孢杆菌亚种植物乳杆菌FZB42(T)的相似度为99.79%。采用埃德曼降解法测定YD1的氨基酸序列残基为Ala-Pro-Lys-Gly-Val-Gln-Gly-Pro-Asn-Gly。使用多个生物信息学服务器对YD1肽序列进行分析和比较后,认为该肽序列是独特的。YD1对革兰氏阳性菌和革兰氏阴性菌均显示出抗菌活性。YD1对大肠杆菌KCTC1923(大肠杆菌)、耐甲氧西林金黄色葡萄球菌B15(MRSA)和耐万古霉素肠球菌(VRE)的最低抑菌浓度(MIC)范围为8至64 μg/mL,其效力高于市售参考抗生素。已确定YD1的抗菌机制包括在细胞内穿透转运并与DNA相互作用,最终导致细菌细胞死亡。类似地,Gly-Pro-Asn-Gly可能是YD1预期的细胞穿透基序。YD1可能是一种有前景的临床应用抗菌剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de1c/5209312/81dfc6c6a84a/13568_2016_315_Fig1_HTML.jpg

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