Rahman Md Saifur, Hee Choi Yun, Seok Choi Yoon, Alam Md Badrul, Han Lee Sang, Cheol Yoo Jin
Department of Pharmacy, College of Pharmacy, Chosun University, Gwangju 501-759, Republic of Korea.
Department of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea.
Food Chem. 2018 Jan 15;239:502-510. doi: 10.1016/j.foodchem.2017.06.106. Epub 2017 Jun 22.
A novel antioxidant peptide YD1 (∼1.0kDa), purified from the strain Bacillus amyloliquefaciens CBSYD1, displayed activity in several in vitro assays and was also efficient against Gram-positive, Gram-negative as well as multidrug-resistant (MDR) bacteria. Strain growth was adapted to bile-salt conditions where a clear halos-zone was observed in a bile-salt plate assay and was viable in different digestive track conditions. YD1 treatment on RAW 264.7 cells increased the transcriptional and translational activities of NF-E2-related factor-2 (Nrf-2) through the enhanced levels of heme oxygenase-1 (HO-1). Furthermore, the YD1-treated group showed higher levels of antioxidant enzymes compared to the oxidative stress group. YD1 demonstrated a strong antioxidant activity by decreasing nitric oxide (NO) and reactive oxygen species (ROS) in RAW 264.7 cells. This study suggests that YD1 and the strain could be a natural antioxidant and a probiotic candidate respectively.
从解淀粉芽孢杆菌CBSYD1菌株中纯化得到的一种新型抗氧化肽YD1(约1.0 kDa),在多种体外试验中表现出活性,并且对革兰氏阳性菌、革兰氏阴性菌以及多重耐药(MDR)菌均有效。菌株生长适应胆盐条件,在胆盐平板试验中观察到清晰的晕圈区,并且在不同的消化道条件下都能存活。用YD1处理RAW 264.7细胞,通过提高血红素加氧酶-1(HO-1)的水平,增加了核因子E2相关因子2(Nrf-2)的转录和翻译活性。此外,与氧化应激组相比,YD1处理组的抗氧化酶水平更高。YD1通过降低RAW 264.7细胞中的一氧化氮(NO)和活性氧(ROS),表现出强大的抗氧化活性。本研究表明,YD1和该菌株可能分别是一种天然抗氧化剂和益生菌候选物。