Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.
Free Radic Biol Med. 2017 Oct;111:196-208. doi: 10.1016/j.freeradbiomed.2016.12.025. Epub 2017 Jan 6.
4-hydroxy-2-nonenal (HNE) is an amazing reactive compound, originating from lipid peroxidation within cells but also in food and considered as a "second messenger" of oxidative stress. Due to its chemical features, HNE is able to make covalent links with DNA, proteins and lipids. The aim of this review is to give a comprehensive summary of the chemical properties of HNE and of the consequences of its reactivity in relation to cancer development. The formation of exocyclic etheno-and propano-adducts and genotoxic effects are addressed. The adduction to cellular proteins and the repercussions on the regulation of cell signaling pathways involved in cancer development are reviewed, notably on the Nrf2/Keap1/ARE pathway. The metabolic pathways leading to the inactivation/elimination or, on the contrary, to the bioactivation of HNE are considered. A special focus is given on the link between HNE and colorectal cancer development, due to its occurrence in foodstuffs and in the digestive lumen, during digestion.
4-羟基-2-壬烯醛(HNE)是一种令人惊叹的反应性化合物,它来源于细胞内的脂质过氧化,但也存在于食物中,并被认为是氧化应激的“第二信使”。由于其化学特性,HNE 能够与 DNA、蛋白质和脂质形成共价键。本综述的目的是全面总结 HNE 的化学性质及其在癌症发展过程中反应性的后果。讨论了外源性乙撑和丙烷加合物的形成以及遗传毒性效应。综述了与细胞信号通路调节相关的细胞蛋白质加合作用及其对癌症发展的影响,特别是 Nrf2/Keap1/ARE 通路。考虑了导致 HNE 失活/消除或相反生物激活的代谢途径。由于 HNE 存在于食物和消化道中,在消化过程中,特别关注 HNE 与结直肠癌发展之间的联系。