Śmidowicz Angelika, Reguła Julita
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland.
Acta Sci Pol Technol Aliment. 2015 Jul-Sep;14(3):257-267. doi: 10.17306/J.AFS.2015.3.37.
n. Diet plays an important role in prevention of atherosclerosis. The objective of the study was to assess differences in the dietary intake and nutritional status in women and men in terms of atherogenesis risk.
The study involved 41 women and 49 men aged 40+. The nutrient intake was assessed using 7-day dietary records. The nutritional status was estimated on the basis of antropometric measurements and biochemical blood parameters. The differences between diets and the nutritional status depending on sex was evaluated by oneway analysis of variance. The dependencies between the nutritional status and the diet factors were assessed using multiple regression. Results and discussion. It was found that a significant proportion of the women and men were overweight or obese, had lipid disorders and impaired fasting glucose. Diets of women and men were poorly balanced. A significant correlation between the level of energy from protein, as well as the energy supply and the LDL cholesterol concetration was found in the women. A positive correlation between energy from protein as well as total energy in the diet and body weight, was observed in women and men. Moreover, protein intake was positively correlated with BMI and waist circumference among the men. In the men, the level of serum trigl.
tion. Diet plays an important role in prevention of atherosclerosis. The objective of the study was to assess differences in the dietary intake and nutritional status in women and men in terms of atherogenesis risk. Material and methods. The study involved 41 women and 49 men aged 40+. The nutrient intake was assessed using 7-day dietary records. The nutritional status was estimated on the basis of antropometric measurements and biochemical blood parameters. The differences between diets and the nutritional status depending on sex was evaluated by oneway analysis of variance. The dependencies between the nutritional status and the diet factors were assessed using multiple regression. Results and discussion. It was found that a significant proportion of the women and men were overweight or obese, had lipid disorders and impaired fasting glucose. Diets of women and men were poorly balanced. A significant correlation between the level of energy from protein, as well as the energy supply and the LDL cholesterol concetration was found in the women. A positive correlation between energy from protein as well as total energy in the diet and body weight, was observed in women and men. Moreover, protein intake was positively correlated with BMI and waist circumference among the men. In the men, the level of serum triglycerides correlated with an increase in dietary cholesterol and a decrease in energy value.
This study indicates that an inadequate diet among both men and women represents a real health danger of developing atherosclerotic plaque.
饮食在动脉粥样硬化的预防中起着重要作用。本研究的目的是评估男性和女性在动脉粥样硬化发生风险方面的饮食摄入量和营养状况差异。
该研究纳入了41名40岁以上的女性和49名40岁以上的男性。通过7天饮食记录评估营养素摄入量。根据人体测量和血液生化参数评估营养状况。采用单因素方差分析评估不同性别之间的饮食和营养状况差异。使用多元回归评估营养状况与饮食因素之间的相关性。结果与讨论。发现相当一部分男性和女性超重或肥胖，存在脂质紊乱和空腹血糖受损的情况。男性和女性的饮食不均衡。在女性中发现蛋白质能量水平、能量供应与低密度脂蛋白胆固醇浓度之间存在显著相关性。在男性和女性中均观察到饮食中蛋白质能量以及总能量与体重之间呈正相关。此外，男性的蛋白质摄入量与体重指数和腰围呈正相关。在男性中，血清甘油三酯水平与饮食胆固醇增加和能量值降低相关。
饮食在动脉粥样硬化的预防中起着重要作用。本研究的目的是评估男性和女性在动脉粥样硬化发生风险方面的饮食摄入量和营养状况差异。材料与方法。该研究纳入了41名40岁以上的女性和49名40岁以上的男性。通过7天饮食记录评估营养素摄入量。根据人体测量和血液生化参数评估营养状况。采用单因素方差分析评估不同性别之间的饮食和营养状况差异。使用多元回归评估营养状况与饮食因素之间的相关性。结果与讨论。发现相当一部分男性和女性超重或肥胖，存在脂质紊乱和空腹血糖受损的情况。男性和女性的饮食不均衡。在女性中发现蛋白质能量水平、能量供应与低密度脂蛋白胆固醇浓度之间存在显著相关性。在男性和女性中均观察到饮食中蛋白质能量以及总能量与体重之间呈正相关。此外，男性的蛋白质摄入量与体重指数和腰围呈正相关。在男性中，血清甘油三酯水平与饮食胆固醇增加和能量值降低相关。
本研究表明，男性和女性饮食不当对动脉粥样硬化斑块的形成构成了实际的健康威胁。
