Sauer Sascha, Plauth Annabell
Laboratory of Functional Genomics, Nutrigenomics and Systems Biology, BIMSB and BIH Scientific Genomics Platforms, Max-Delbrück Center for Molecular Medicine, Robert-Rössle-Straße 10, 13125, Berlin, Germany.
Appl Microbiol Biotechnol. 2017 Feb;101(3):951-961. doi: 10.1007/s00253-016-8068-5. Epub 2017 Jan 9.
The modern term nutraceutical sounds extremely promising to the health-conscious consumers and to the broad audience. But what are the scientific foundations of this hybrid between nutrient and pharmaceutical? Still, most compelling evidence for potential health-beneficial effects of nutraceuticals seem to derive from descriptive and correlative epidemiological data. Here, we will take an inventory of the general concepts of research to assess the current plethora of health claims that were made for nutraceutical products. Thereby, we will discuss the limitations of current experimental approaches to advance in establishing mechanistic or causal links to the possible benefits of bioactive dietary molecules. Finally, we aim to provide perspectives to generate potential scientific evidence for the beneficial effects of nutraceuticals on human physiology.
现代术语“营养保健品”对注重健康的消费者和广大受众来说听起来极具前景。但是这种营养与药物的混合体的科学基础是什么呢?尽管如此,营养保健品潜在健康益处的最有力证据似乎来自描述性和相关性的流行病学数据。在这里,我们将梳理研究的一般概念,以评估目前针对营养保健品提出的大量健康声明。由此,我们将讨论当前实验方法在建立与生物活性膳食分子可能益处的机制或因果联系方面的局限性。最后,我们旨在提供观点,以生成营养保健品对人体生理有益影响的潜在科学证据。