Bardis Costas N, Kavouras Stavros A, Adams J D, Geladas Nickos D, Panagiotakos Demosthenes B, Sidossis Labros S
1Department of Nutrition and Dietetics, Harokopio University, Athens, GREECE; 2Hydration Science Lab, University of Arkansas, Fayetteville, AR; 3Section of Sport Medicine and Biology of Physical Activity, School of Physical Education and Sport Science, University of Athens, Athens, GREECE; and 4Department of Kinesiology and Health and Department of Medicine, Rutgers University, New Brunswick, NJ.
Med Sci Sports Exerc. 2017 Jun;49(6):1244-1251. doi: 10.1249/MSS.0000000000001202.
Drinking ad libitum during exercise often leads to dehydration ranging from -1% to -3% of body weight.
This article aimed to study the effect of a prescribed hydration protocol matching fluid losses on a simulated 30-km criterium-like cycling performance in the heat (31.6°C ± 0.5°C).
Ten elite heat-acclimatized male endurance cyclists (30 ± 5 yr, 76.5 ± 7.2 kg, 1.81 ± 0.07 m, V˙O2peak = 61.3 ± 5.2 mL·min·kg, body fat = 10.5% ± 3.3%, Powermax = 392 ± 33 W) performed three sets of criterium-like cycling, which consisted of a 5-km cycling at 50% power max followed by a 5-km cycling all out at 3% grade (total 30 km). Participants rode the course on two separate occasions and in a counterbalanced order, during either ad libitum drinking (AD; drink water as much as they wished) or prescribed drinking (PD; drink water every 1 km to much fluid losses). To design the fluid intake during PD, participants performed a familiarization trial to calculate fluid losses.
After the exercise protocol, the cyclist dehydrated by -0.5% ± 0.3% and -1.8% ± 0.7% of their body weight for the PD and AD trial, respectively. The mean cycling speed for the third bout of the 5-km hill cycling was greater in the PD trial (30.2 ± 2.4 km·h) compared with the AD trial (28.8 ± 2.6 km·h) by 5.1% ± 4.8% (P < 0.05). Gastrointestinal, mean skin, and mean body temperatures immediately after the last hill climbing were greater in the AD compared with the PD trial (P < 0.05). Overall, sweat sensitivity during the three climbing bouts was lower in the AD (15.6 ± 5.7 g·W·m) compared with the PD trial (22.8 ± 3.4 g·W·m, P < 0.05).
The data suggested that PD to match fluid losses during exercise in the heat provided a performance advantage because of lower thermoregulatory strain and greater sweating responses.
运动期间随意饮水通常会导致体重下降1%至3%的脱水情况。
本文旨在研究一种规定的补水方案,该方案与液体流失相匹配,对在高温(31.6°C ± 0.5°C)环境下模拟30公里类场地自行车赛成绩的影响。
十名经过热适应的精英男性耐力自行车运动员(30 ± 5岁,76.5 ± 7.2千克,身高1.81 ± 0.07米,最大摄氧量 = 61.3 ± 5.2毫升·分钟·千克,体脂率 = 10.5% ± 3.3%,最大功率 = 392 ± 33瓦)进行了三组类场地自行车骑行,包括先以最大功率的50%进行5公里骑行,然后在3%坡度下全力骑行5公里(共30公里)。参与者在两个不同的场合以平衡的顺序骑行该路线,分别是随意饮水(AD;想喝多少水就喝多少)或规定饮水(PD;每骑行1公里饮水以补充大量液体流失)。为了设计PD期间的液体摄入量,参与者进行了一次熟悉试验以计算液体流失量。
运动方案结束后,在PD试验和AD试验中,自行车运动员的体重分别下降了0.5% ± 0.3%和1.8% ± 0.7%。与AD试验(28.8 ± 2.6公里·小时)相比,PD试验(30.2 ± 2.4公里·小时)中5公里爬坡骑行第三回合的平均骑行速度快了5.1% ± 4.8%(P < 0.05)。最后一次爬坡后,AD试验中的胃肠道、平均皮肤和平均体温均高于PD试验(P < 0.05)。总体而言,与PD试验(22.8 ± 3.4克·瓦·米)相比,AD试验(15.6 ± 5.7克·瓦·米)在三次爬坡回合中的出汗敏感度较低(P < 0.05)。
数据表明,在高温环境下运动期间采用与液体流失相匹配的规定饮水方案具有表现优势,这是因为热调节压力较低且出汗反应更大。