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表面结合唾液薄膜的无标记定量蛋白质组分析。

Label-free quantitative proteome analysis of the surface-bound salivary pellicle.

作者信息

Delius Judith, Trautmann Simone, Médard Guillaume, Kuster Bernhard, Hannig Matthias, Hofmann Thomas

机构信息

Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany.

Clinic of Operative Dentistry, Periodontology and Preventive Dentistry, University Hospital, Saarland University, Building 73, 66421 Homburg/Saar, Germany.

出版信息

Colloids Surf B Biointerfaces. 2017 Apr 1;152:68-76. doi: 10.1016/j.colsurfb.2017.01.005. Epub 2017 Jan 6.

Abstract

The salivary pellicle, covering natural as well as restored tooth surfaces in the oral cavity as an immobilized protein-rich layer, acts as an important physico-chemical and biological mediator at the tooth-saliva-interface. For the first time, the pellicle's proteome of individual volunteers were analyzed separately on three consecutive days and the relative protein abundance determined by a label-free quantitative nano-LC-MS/MS approach. A total of 72 major proteins were identified in the initial pellicles formed intraorally on dental ceramic specimens already after 3min with high inter-individual and inter-day consistency. In comparison, significant differences in protein abundance were evident between subjects, thus indicating unique individual pellicle profiles. Furthermore, the relative protein abundance in pellicles was compared to the proteome pattern in the corresponding saliva samples of the same individuals to provide first data on significantly enriched and depleted salivary proteins (p <0.05) within the surface-bound salivary pellicle. Our findings reveal the initial adsorption of salivary proteins at the solid-liquid interface to be a rapid, highly selective, and reproducible process leading to the immobilization of a broad range of protective proteins and enzymes on the substratum surface within a few minutes. This provides evidence that the pellicle layer might be physiologically functional even without further maturation.

摘要

唾液薄膜作为一层固定的富含蛋白质的层,覆盖口腔中的天然牙齿表面以及修复后的牙齿表面,在牙齿 - 唾液界面充当重要的物理化学和生物介质。首次在连续三天分别对个体志愿者的薄膜蛋白质组进行分析,并通过无标记定量纳米液相色谱 - 串联质谱法确定相对蛋白质丰度。在口腔内牙科陶瓷标本上形成的初始薄膜中,仅3分钟后就鉴定出总共72种主要蛋白质,个体间和日间一致性高。相比之下,受试者之间蛋白质丰度存在显著差异,从而表明个体薄膜具有独特的特征。此外,将薄膜中的相对蛋白质丰度与相同个体相应唾液样本中的蛋白质组模式进行比较,以提供关于表面结合的唾液薄膜中显著富集和耗尽的唾液蛋白质(p<0.05)的首批数据。我们的研究结果表明,唾液蛋白质在固液界面的初始吸附是一个快速、高度选择性和可重复的过程,导致在几分钟内多种保护蛋白和酶固定在基质表面。这提供了证据,表明即使没有进一步成熟,薄膜层也可能具有生理功能。

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