Glatz Torben, Kulemann Birte, Marjanovic Goran, Bregenzer Svenja, Makowiec Frank, Hoeppner Jens
Department of General and Visceral Surgery, Medical Center - University of Freiburg and Faculty of Medicine - University of Freiburg, Hugstetter Str. 55, D-79106, Freiburg, Germany.
BMC Surg. 2017 Jan 13;17(1):6. doi: 10.1186/s12893-016-0203-9.
Restrictive intraoperative fluid management is increasingly recommended for patients undergoing esophagectomy. Controversy still exists about the impact of postoperative fluid management on perioperative outcome.
We retrospectively examined 335 patients who had undergone esophagectomy for esophageal cancer at the University Hospital Freiburg between 1996 and 2014 to investigate the relation between intra- and postoperative fluid management and postoperative morbidity after esophagectomy.
Perioperative morbidity was 75%, the in-hospital mortality 8%. A fluid balance above average on the operation day was strongly associated with a higher rate of postoperative mortality (21% vs 3%, p < 0.001) and morbidity (83% vs 66%, p = 0.001). Univariate analysis for risk factors for adverse surgical outcome (Clavien ≥ III) identified ASA-score (p = 0.002), smoking (p = 0.036), reconstruction by colonic interposition (p = 0.036), cervical anastomosis (p = 0.017), blood transfusion (p = 0.038) and total fluid balance on the operation day and on POD 4 (p = 0.001) as risk factors. Multivariate analysis confirmed only ASA-score (p = 0.001) and total fluid balance (p = 0.001) as independent predictors of adverse surgical outcome.
Intra- and postoperative fluid overload is strongly associated with increased postoperative morbidity. Our results suggest restrictive intra- and especially postoperative fluid management to optimize the outcome after esophagectomy.
对于接受食管切除术的患者,越来越推荐采用限制性术中液体管理。然而,术后液体管理对围手术期结局的影响仍存在争议。
我们回顾性研究了1996年至2014年间在弗莱堡大学医院接受食管癌食管切除术的335例患者,以探讨术中及术后液体管理与食管切除术后并发症之间的关系。
围手术期并发症发生率为75%,住院死亡率为8%。手术日液体平衡高于平均水平与较高的术后死亡率(21%对3%,p<0.001)和并发症发生率(83%对66%,p=0.001)密切相关。对不良手术结局(Clavien≥III级)的危险因素进行单因素分析,确定美国麻醉医师协会(ASA)评分(p=0.002)、吸烟(p=0.036)、结肠代食管重建术(p=0.036)、颈部吻合术(p=0.017)、输血(p=0.038)以及手术日和术后第4天的总液体平衡(p=0.001)为危险因素。多因素分析仅证实ASA评分(p=0.001)和总液体平衡(p=0.001)是不良手术结局的独立预测因素。
术中和术后液体超负荷与术后并发症增加密切相关。我们的研究结果表明,采用限制性术中尤其是术后液体管理可优化食管切除术后的结局。