Foran Lindsey, Blackburn Kaitlyn, Kulesza Randy J
Department of Anatomy, Lake Erie College of Osteopathic Medicine, Erie, PA, United States.
Department of Anatomy, Lake Erie College of Osteopathic Medicine, Erie, PA, United States.
Neuroscience. 2017 Mar 6;344:406-417. doi: 10.1016/j.neuroscience.2017.01.004. Epub 2017 Jan 11.
Glutamate is the most abundant excitatory neurotransmitter in the central nervous system, and is stored and released by both neurons and astrocytes. Despite the important role of glutamate as a neurotransmitter, elevated extracellular glutamate can result in excitotoxicity and apoptosis. Monosodium glutamate (MSG) is a naturally occurring sodium salt of glutamic acid that is used as a flavor enhancer in many processed foods. Previous studies have shown that MSG administration during the early postnatal period results in neurodegenerative changes in several forebrain regions, characterized by neuronal loss and neuroendocrine abnormalities. Systemic delivery of MSG during the neonatal period and induction of glutamate neurotoxicity in the cochlea have both been shown to result in fewer neurons in the spiral ganglion. We hypothesized that an MSG-induced loss of neurons in the spiral ganglion would have a significant impact on the number of neurons in the cochlear nuclei and superior olivary complex (SOC). Indeed, we found that exposure to MSG from postnatal days 4 through 10 resulted in significantly fewer neurons in the cochlear nuclei and SOC and significant dysmorphology in surviving neurons. Moreover, we found that neonatal MSG exposure resulted in a significant decrease in the expression of both calretinin and calbindin. These results suggest that neonatal exposure to MSG interferes with early development of the auditory brainstem and impacts expression of calcium binding proteins, both of which may lead to diminished auditory function.
谷氨酸是中枢神经系统中含量最丰富的兴奋性神经递质,由神经元和星形胶质细胞储存和释放。尽管谷氨酸作为神经递质发挥着重要作用,但细胞外谷氨酸水平升高会导致兴奋性毒性和细胞凋亡。味精(MSG)是一种天然存在的谷氨酸钠盐,在许多加工食品中用作增味剂。先前的研究表明,在出生后早期给予味精会导致几个前脑区域发生神经退行性变化,其特征是神经元丢失和神经内分泌异常。在新生儿期全身性给予味精以及在耳蜗中诱导谷氨酸神经毒性均已表明会导致螺旋神经节中的神经元减少。我们假设味精诱导的螺旋神经节神经元丢失会对耳蜗核和上橄榄复合体(SOC)中的神经元数量产生重大影响。事实上,我们发现从出生后第4天到第10天暴露于味精会导致耳蜗核和SOC中的神经元显著减少,并且存活神经元出现明显的形态异常。此外,我们发现新生儿期暴露于味精会导致钙视网膜蛋白和钙结合蛋白的表达显著降低。这些结果表明,新生儿期暴露于味精会干扰听觉脑干的早期发育并影响钙结合蛋白的表达,这两者都可能导致听觉功能下降。