Bai Li, Wang Juan, Hurley Daniel, Yu Zhongyi, Wang Lili, Chen Qian, Li Juan, Li Fengqin, Fanning Séamus
Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, The People's Republic of China.
UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.
J Antimicrob Chemother. 2017 May 1;72(5):1531-1533. doi: 10.1093/jac/dkw564.