Liu Faaang, Wang Yinping, Zhang Keren, Wang Yijun, Zhou Rong, Zeng Yan, Han Yajie, Ng Tzi Bun
The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China.
Zibo Center for Disease Control and Prevention, Zibo 255026, Shandong, China.
Int J Biol Macromol. 2017 Apr;97:339-347. doi: 10.1016/j.ijbiomac.2017.01.030. Epub 2017 Jan 12.
A novel polysaccharide fraction (G) was obtained from the fungus Fomitiporia punctata (P. Karst.) Murrill. G exhibited a molecular weight of approximately 151kDa. The FT-IR results suggested that the monosaccharide components of G1 possessed furanoid rings and there were β-glycosidic bonds between the sugar units. TheH NMR results showed that G1 was composed of arabinose, fructose, galactose and glucose in the molar ratio of 1.6:3.8:19.7:19.7, as determined by gas chromatography-mass spectrometry (GC-MS) and high performance liquid chromatography (HPLC). G produced significant antioxidant effects as evidenced by its potency in inhibiting erythrocyte hemolysis, and in scavenging hydroxyl radicals and superoxide radicals. The highest rates of inhibition achieved were 73.58%, 36.55% and 50.98% respectively. In addition, G brought about 19.6% inhibition of HIV-1 protease activity at the concentration of 50μg/mL. G1 displayed inhibitory activity toward HIV-1 integrase in the concentration range of 100-1000μg/mL. The present study indicates that G from Fomitiporia punctate (P. Karst.) Murrill is a novel natural antioxidant.
从真菌点柄拟层孔菌(P. Karst.)Murrill中获得了一种新型多糖组分(G)。G的分子量约为151kDa。傅里叶变换红外光谱(FT-IR)结果表明,G1的单糖成分具有呋喃环,且糖单元之间存在β-糖苷键。核磁共振氢谱(¹H NMR)结果显示,通过气相色谱-质谱联用(GC-MS)和高效液相色谱(HPLC)测定,G1由阿拉伯糖、果糖、半乳糖和葡萄糖组成,摩尔比为1.6:3.8:19.7:19.7。G具有显著的抗氧化作用,表现为其抑制红细胞溶血、清除羟基自由基和超氧阴离子自由基的能力。最高抑制率分别达到73.58%、36.55%和50.98%。此外,G在浓度为50μg/mL时对HIV-1蛋白酶活性有19.6%的抑制作用。G1在100 - 1000μg/mL浓度范围内对HIV-1整合酶具有抑制活性。本研究表明,来自点柄拟层孔菌(P. Karst.)Murrill的G是一种新型天然抗氧化剂。