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营养、微小RNA与人类健康。

Nutrition, microRNAs, and Human Health.

作者信息

Cui Juan, Zhou Beiyan, Ross Sharon A, Zempleni Janos

机构信息

Department of Computer Science and Engineering and.

Department of Immunology, University of Connecticut Health Center, Farmington, CT; and.

出版信息

Adv Nutr. 2017 Jan 17;8(1):105-112. doi: 10.3945/an.116.013839. Print 2017 Jan.

Abstract

MicroRNAs (miRs) hybridize with complementary sequences in mRNA and silence genes by destabilizing mRNA or preventing translation of mRNA. Over 60% of human protein-coding genes are regulated by miRs, and 1881 high-confidence miRs are encoded in the human genome. Evidence suggests that miRs not only are synthesized endogenously, but also might be obtained from dietary sources, and that food compounds alter the expression of endogenous miR genes. The main food matrices for studies of biological activity of dietary miRs include plant foods and cow milk. Encapsulation of miRs in exosomes and exosome-like particles confers protection against RNA degradation and creates a pathway for intestinal and vascular endothelial transport by endocytosis, as well as delivery to peripheral tissues. Evidence suggests that the amount of miRs absorbed from nutritionally relevant quantities of foods is sufficient to elicit biological effects, and that endogenous synthesis of miRs is insufficient to compensate for dietary miR depletion and rescue wild-type phenotypes. In addition, nutrition alters the expression of endogenous miR genes, thereby compounding the effects of nutrition-miR interactions in gene regulation and disease diagnosis in liquid biopsies. For example, food components and dietary preferences may modulate serum miR profiles that may influence biological processes. The complex crosstalk between nutrition, miRs, and gene targets poses a challenge to gene network analysis and studies of human disease. Novel pipelines and databases have been developed recently, including a dietary miR database for archiving reported miRs in 15 dietary resources. miRs derived from diet and endogenous synthesis have been implicated in physiologic and pathologic conditions, including those linked with nutrition and metabolism. In fact, several miRs are actively regulated in response to overnutrition and tissue inflammation, and are involved in facilitating the development of chronic inflammation by modulating tissue-infiltrated immune cell function.

摘要

微小RNA(miRs)与mRNA中的互补序列杂交,并通过使mRNA不稳定或阻止mRNA翻译来使基因沉默。超过60%的人类蛋白质编码基因受miRs调控,人类基因组中编码了1881个高可信度的miRs。有证据表明,miRs不仅是内源性合成的,还可能从饮食来源获得,并且食物化合物会改变内源性miR基因的表达。研究饮食miRs生物活性的主要食物基质包括植物性食物和牛奶。miRs包裹在外泌体和类外泌体颗粒中可保护其免受RNA降解,并通过内吞作用为肠道和血管内皮运输创造一条途径,以及将其递送至外周组织。有证据表明,从营养相关量的食物中吸收的miRs数量足以引发生物学效应,并且内源性miRs的合成不足以补偿饮食中miR的消耗并挽救野生型表型。此外,营养会改变内源性miR基因的表达,从而在液体活检中的基因调控和疾病诊断中加剧营养-miR相互作用的影响。例如,食物成分和饮食偏好可能会调节血清miR谱,进而影响生物学过程。营养、miRs和基因靶点之间复杂的相互作用给基因网络分析和人类疾病研究带来了挑战。最近已经开发了新的流程和数据库,包括一个饮食miR数据库,用于存档15种饮食资源中报道的miRs。来自饮食和内源性合成的miRs与生理和病理状况有关,包括那些与营养和代谢相关的状况。事实上,几种miRs在应对营养过剩和组织炎症时会受到积极调控,并通过调节组织浸润免疫细胞功能参与促进慢性炎症的发展。

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