Chernova Tatiana A, Kiktev Denis A, Romanyuk Andrey V, Shanks John R, Laur Oskar, Ali Moiez, Ghosh Abheek, Kim Dami, Yang Zhen, Mang Maggie, Chernoff Yury O, Wilkinson Keith D
Department of Biochemistry, Emory University School of Medicine, Atlanta, GA 30322, USA.
School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA 30332-2000, USA; Laboratory of Amyloid Biology and Institute of Translational Biomedicine, St. Petersburg State University, St. Petersburg 199034, Russia.
Cell Rep. 2017 Jan 17;18(3):751-761. doi: 10.1016/j.celrep.2016.12.082.
Self-perpetuating ordered protein aggregates (amyloids and prions) are associated with a variety of neurodegenerative disorders. Although environmental agents have been linked to certain amyloid diseases, the molecular basis of their action remains unclear. We have employed endogenous yeast prions as a model system to study environmental control of amyloid formation. A short-lived actin-associated yeast protein Lsb2 can trigger prion formation by other proteins in a mode regulated by the cytoskeleton and ubiquitin-dependent processes. Here, we show that such a heterologous prion induction is due to the ability of Lsb2 to form a transient prion state, generated in response to thermal stress. Evolutionary acquisition of prion-inducing activity by Lsb2 is traced to a single amino acid change, coinciding with the acquisition of thermotolerance in the Saccharomyces yeast lineage. This raises the intriguing possibility that the transient prion formation could aid in functioning of Lsb2 at higher temperatures.
自我延续的有序蛋白质聚集体(淀粉样蛋白和朊病毒)与多种神经退行性疾病相关。尽管环境因素已与某些淀粉样疾病有关,但其作用的分子基础仍不清楚。我们利用内源性酵母朊病毒作为模型系统来研究淀粉样蛋白形成的环境控制。一种与肌动蛋白相关的短命酵母蛋白Lsb2可以通过其他蛋白质以一种受细胞骨架和泛素依赖性过程调节的模式触发朊病毒形成。在这里,我们表明这种异源朊病毒诱导是由于Lsb2形成瞬时朊病毒状态的能力,这种状态是在热应激反应中产生的。Lsb2朊病毒诱导活性的进化获得可追溯到单个氨基酸变化,这与酿酒酵母谱系中耐热性的获得相吻合。这就提出了一个有趣的可能性,即瞬时朊病毒形成可能有助于Lsb2在较高温度下发挥功能。