Chernova Tatiana A, Chernoff Yury O, Wilkinson Keith D
a Department of Biochemistry , Emory University School of Medicine , Atlanta , GA , USA.
b School of Biological Sciences , Georgia Institute of Technology , Atlanta , GA , USA.
Prion. 2017 May 4;11(3):151-161. doi: 10.1080/19336896.2017.1328342. Epub 2017 May 19.
Amyloids and amyloid-based prions are self-perpetuating protein aggregates which can spread by converting a normal protein of the same sequence into a prion form. They are associated with diseases in humans and mammals, and control heritable traits in yeast and other fungi. Some amyloids are implicated in biologically beneficial processes. As prion formation generates reproducible memory of a conformational change, prions can be considered as molecular memory devices. We have demonstrated that in yeast, stress-inducible cytoskeleton-associated protein Lsb2 forms a metastable prion in response to high temperature. This prion promotes conversion of other proteins into prions and can persist in a fraction of cells for a significant number of cell generations after stress, thus maintaining the memory of stress in a population of surviving cells. Acquisition of an amino acid substitution required for Lsb2 to form a prion coincides with acquisition of increased thermotolerance in the evolution of Saccharomyces yeast. Thus the ability to form an Lsb2 prion in response to stress coincides with yeast adaptation to growth at higher temperatures. These findings intimately connect prion formation to the cellular response to environmental stresses.
淀粉样蛋白和基于淀粉样蛋白的朊病毒是自我延续的蛋白质聚集体,它们可以通过将相同序列的正常蛋白质转化为朊病毒形式来传播。它们与人类和哺乳动物的疾病有关,并控制酵母和其他真菌中的可遗传性状。一些淀粉样蛋白与生物有益过程有关。由于朊病毒的形成产生了构象变化的可重复记忆,因此朊病毒可被视为分子记忆装置。我们已经证明,在酵母中,应激诱导的细胞骨架相关蛋白Lsb2在高温下会形成一种亚稳态朊病毒。这种朊病毒促进其他蛋白质转化为朊病毒,并能在应激后的相当数量的细胞世代中在一部分细胞中持续存在,从而在一群存活细胞中维持应激记忆。在酿酒酵母的进化过程中,Lsb2形成朊病毒所需的氨基酸替代的获得与耐热性的增加相一致。因此,响应应激形成Lsb2朊病毒的能力与酵母适应在更高温度下生长相一致。这些发现将朊病毒的形成与细胞对环境应激的反应紧密联系起来。