Akinyemi Ayodele Jacob, Oboh Ganiyu, Oyeleye Sunday Idowu, Ogunsuyi Opeyemi
Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria.
Department of Biochemistry, College of Sciences, Afe Babalola University Ado-Ekiti, Ado-Ekiti, Ekiti State, Nigeria.
Neurotox Res. 2017 May;31(4):560-569. doi: 10.1007/s12640-017-9701-5. Epub 2017 Jan 19.
Recently, combination therapy involving cholinesterase (ChE) inhibitor with other neuroprotective agents has shown better desirable effect in the management/prevention of dementia but limited information is available on their effect with dietary polyphenols. Hence, this study sought to assess the combined pretreatment effect of curcumin, the major polyphenolic compound of turmeric (Curcuma longa) rhizomes, with donepezil, a cholinesterase inhibitor, on cognitive function in scopolamine-induced memory impairment in rats. Rats were pretreated with curcumin (50 mg/kg) and/or donepezil (2.5 mg/kg) via oral administration (p.o.) for seven successive days. Dementia was induced at the end of the treatment period by a single injection of scopolamine (1 mg/kg) via intraperitoneal (i.p.) administration. Thereafter, the changes in spatial and episodic memory were conducted; then, the estimation of some biochemical parameters associated with cognitive function was determined. Scopolamine-treated rats showed impaired learning and memory and increased activities of acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE), adenosine deaminase (ADA), and lipid peroxidation with a concomitant decreased in levels of nitric oxide (NO) and reduced glutathione (GSH), superoxide dismutase (SOD), and catalase activities when compared with control. However, combination of curcumin and donepezil improves learning and memory activity associated with inhibitory effect on AChE, BuChE, and ADA activities as compared to control. In addition, combined pretreatment significantly decreased lipid peroxidation and increased levels of NO and antioxidant status when compared with scopolamine-treated rats. This finding supports the concept that the combination strategy might be an alternative therapy in the management/prevention of neurological disorders. Thus, the observed anti-amnestic effect could be linked to their inhibitory effect on key enzyme of cholinergic system associated with memory function.
最近,胆碱酯酶(ChE)抑制剂与其他神经保护剂联合治疗在痴呆症的管理/预防方面显示出更好的理想效果,但关于它们与膳食多酚联合使用的效果的信息有限。因此,本研究旨在评估姜黄素(姜黄根茎中的主要多酚化合物)与胆碱酯酶抑制剂多奈哌齐联合预处理对东莨菪碱诱导的大鼠记忆损伤认知功能的影响。大鼠连续七天经口给予姜黄素(50mg/kg)和/或多奈哌齐(2.5mg/kg)。在治疗期结束时,通过腹腔注射(i.p.)单次注射东莨菪碱(1mg/kg)诱导痴呆。此后,进行空间和情景记忆的变化检测;然后,测定一些与认知功能相关的生化参数。与对照组相比,东莨菪碱处理的大鼠表现出学习和记忆受损,乙酰胆碱酯酶(AChE)、丁酰胆碱酯酶(BuChE)、腺苷脱氨酶(ADA)活性增加以及脂质过氧化增加,同时一氧化氮(NO)、还原型谷胱甘肽(GSH)水平降低,超氧化物歧化酶(SOD)和过氧化氢酶活性降低。然而,与对照组相比,姜黄素和多奈哌齐联合使用可改善与对AChE、BuChE和ADA活性的抑制作用相关的学习和记忆活动。此外与东莨菪碱处理的大鼠相比,联合预处理显著降低脂质过氧化并增加NO水平和抗氧化状态。这一发现支持联合策略可能是神经疾病管理/预防中的一种替代疗法的概念。因此,观察到的抗遗忘作用可能与其对与记忆功能相关的胆碱能系统关键酶的抑制作用有关。