Tiezzi F, de Los Campos G, Parker Gaddis K L, Maltecca C
Department of Animal Science, North Carolina State University, Raleigh 27695.
Department of Epidemiology and Biostatistics, Michigan State University, East Lansing 48828.
J Dairy Sci. 2017 Mar;100(3):2042-2056. doi: 10.3168/jds.2016-11543. Epub 2017 Jan 18.
Genotype by environment interaction (G × E) in dairy cattle productive traits has been shown to exist, but current genetic evaluation methods do not take this component into account. As several environmental descriptors (e.g., climate, farming system) are known to vary within the United States, not accounting for the G × E could lead to reranking of bulls and loss in genetic gain. Using test-day records on milk yield, somatic cell score, fat, and protein percentage from all over the United States, we computed within herd-year-season daughter yield deviations for 1,087 Holstein bulls and regressed them on genetic and environmental information to estimate variance components and to assess prediction accuracy. Genomic information was obtained from a 50k SNP marker panel. Environmental effect inputs included herd (160 levels), geographical region (7 levels), geographical location (2 variables), climate information (7 variables), and management conditions of the herds (16 total variables divided in 4 subgroups). For each set of environmental descriptors, environmental, genomic, and G × E components were sequentially fitted. Variance components estimates confirmed the presence of G × E on milk yield, with its effect being larger than main genetic effect and the environmental effect for some models. Conversely, G × E was moderate for somatic cell score and small for milk composition. Genotype by environment interaction, when included, partially eroded the genomic effect (as compared with the models where G × E was not included), suggesting that the genomic variance could at least in part be attributed to G × E not appropriately accounted for. Model predictive ability was assessed using 3 cross-validation schemes (new bulls, incomplete progeny test, and new environmental conditions), and performance was compared with a reference model including only the main genomic effect. In each scenario, at least 1 of the models including G × E was able to perform better than the reference model, although it was not possible to find the overall best-performing model that included the same set of environmental descriptors. In general, the methodology used is promising in accounting for G × E in genomic predictions, but challenges exist in identifying a unique set of covariates capable of describing the entire variety of environments.
奶牛生产性状的基因型与环境互作(G×E)已被证实存在,但目前的遗传评估方法并未考虑这一因素。由于已知美国境内的一些环境描述符(如气候、养殖系统)存在差异,不考虑G×E可能导致公牛排名重新调整以及遗传增益损失。利用来自美国各地的产奶量、体细胞评分、脂肪和蛋白质百分比的测定日记录,我们计算了1087头荷斯坦公牛的群体-年份-季节内女儿产量偏差,并将其与遗传和环境信息进行回归,以估计方差成分并评估预测准确性。基因组信息来自一个50k SNP标记面板。环境效应输入包括牛群(160个水平)、地理区域(7个水平)、地理位置(2个变量)、气候信息(7个变量)以及牛群的管理条件(共16个变量,分为4个亚组)。对于每组环境描述符,依次拟合环境、基因组和G×E成分。方差成分估计证实了G×E对产奶量的影响,在某些模型中其效应大于主遗传效应和环境效应。相反,G×E对体细胞评分的影响中等,对牛奶成分的影响较小。包含基因型与环境互作时,会部分削弱基因组效应(与不包含G×E的模型相比),这表明基因组方差至少部分可归因于未得到适当考虑的G×E。使用3种交叉验证方案(新公牛、不完全后代测试和新环境条件)评估模型预测能力,并将性能与仅包含主要基因组效应的参考模型进行比较。在每种情况下,至少有一个包含G×E的模型能够比参考模型表现更好,尽管无法找到包含相同环境描述符集的总体表现最佳的模型。总体而言,所使用的方法在基因组预测中考虑G×E方面很有前景,但在识别一组能够描述整个环境多样性的独特协变量方面存在挑战。