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本文引用的文献

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Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.鱼蛋白水解物:组成成分、氨基酸组成、抗氧化活性及其应用:综述。
Food Chem. 2012 Dec 15;135(4):3020-38. doi: 10.1016/j.foodchem.2012.06.100. Epub 2012 Jul 11.
2
Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.评价固定氮-蛋白质(N:P)转换系数(6.25)与饲料中成分特异性 N:P 转换系数。
J Sci Food Agric. 2011 May;91(7):1182-6. doi: 10.1002/jsfa.4292. Epub 2011 Feb 9.
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Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review.水解产物中蛋白质水解度测定方法综述
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Optimization of the enzymatic hydrolysis of mussel meat.优化贻贝肉的酶解。
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Sigma's Non-specific Protease Activity Assay - Casein as a Substrate.西格玛非特异性蛋白酶活性测定——以酪蛋白为底物
J Vis Exp. 2008 Sep 17(19):899. doi: 10.3791/899.
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Converting nitrogen into protein--beyond 6.25 and Jones' factors.将氮转化为蛋白质——超越6.25和琼斯因子。
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Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.通过味觉稀释分析评估大豆分离蛋白酶解物中的苦味
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Proteolytic activity in byproducts from cod species caught at three different fishing grounds.在三个不同渔场捕获的鳕鱼品种副产物中的蛋白水解活性。
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一种用于比较内肽酶水解大西洋鲑鱼副产物成本效率的系统方法。

A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon () By-Products.

作者信息

Aspevik Tone, Egede-Nissen Henning, Oterhals Ĺge

机构信息

Nofima, Kjerreidviken 16, N-5141 Fyllingsdalen, Norway.

出版信息

Food Technol Biotechnol. 2016 Dec;54(4):421-431. doi: 10.17113/ftb.54.04.16.4553.

DOI:10.17113/ftb.54.04.16.4553
PMID:28115899
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5253992/
Abstract

The hydrolytic and cost efficiencies of five endopeptidases (Alcalase 2.4L, Corolase 7089, Neutrase 0.8L, Promod 671L and Protex 7L) to hydrolyze Atlantic salmon by-products were compared at standardized activity levels based on a casein assay. The substrate was characterized prior to the hydrolytic experiments (pH=6.5, =50 °C) to obtain substrate--specific constants for nitrogen to protein mass (in g) ratio, conversion factor =5.23 and total amount of peptide bonds ()=9.3 mmol per g of protein. At low enzyme activity to substrate ratio, all enzymes were equally efficient in hydrolyzing the substrate. At highest enzyme activity to substrate ratio, Protex 7L, Alcalase 2.4L and Promod 671L gave higher degree of hydrolysis (DH=14.2-14.6%) than Corolase 7089 (13.2%) and Neutrase 0.8L (11.6%) after 120 min of hydrolysis. No differences were observed in protein recovery (yield of solubilized protein) relative to DH. Determination of DH was followed by the pH-STAT and -phthaldialdehyde methods. Based on pH-STAT data, response surface regression models were established based on the combined effects of hydrolysis time and enzyme activity to substrate ratio on DH and protein recovery. The modelling approach was combined with enzyme cost to identify the most cost-efficient enzyme (Protex 7L).

摘要

基于酪蛋白测定法,在标准化活性水平下比较了5种内肽酶(碱性蛋白酶2.4L、科罗蛋白酶7089、中性蛋白酶0.8L、普洛酶671L和普罗泰克斯7L)对大西洋鲑鱼副产物的水解效率和成本效率。在水解实验(pH = 6.5,温度 = 50°C)之前对底物进行了表征,以获得底物特定的常数,即氮与蛋白质质量(以克为单位)的比率、换算系数 = 5.23以及每克蛋白质的肽键总量()= 9.3 mmol。在低酶活性与底物比率下,所有酶在水解底物方面效率相同。在最高酶活性与底物比率下,水解120分钟后,普罗泰克斯7L、碱性蛋白酶2.4L和普洛酶671L的水解度(DH = 14.2 - 14.6%)高于科罗蛋白酶7089(13.2%)和中性蛋白酶0.8L(11.6%)。相对于水解度,在蛋白质回收率(溶解蛋白质的产率)方面未观察到差异。采用pH计法和邻苯二甲醛法测定水解度。基于pH计法数据,根据水解时间和酶活性与底物比率对水解度和蛋白质回收率的综合影响建立了响应面回归模型。该建模方法与酶成本相结合,以确定最具成本效益的酶(普罗泰克斯7L)。