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水缔合带作为海藻糖无定形基质中氢键的标志物。

The water association band as a marker of hydrogen bonds in trehalose amorphous matrices.

作者信息

Giuffrida Sergio, Cottone Grazia, Cordone Lorenzo

机构信息

Dipartimento di Fisica e Chimica, Università degli Studi di Palermo, Viale delle Scienze 17-18, Palermo, Italy.

出版信息

Phys Chem Chem Phys. 2017 Feb 8;19(6):4251-4265. doi: 10.1039/c6cp06848k.

Abstract

The relevant role played by residual water in modulating the dynamics and structure of a protein, a matrix and their coupling has been thoroughly studied in bioprotective amorphous saccharide matrices via experiments and simulations. In order to better characterize this residual water and the hydrogen bond structures in which it is involved, in this work infrared spectroscopy experiments are conducted on trehalose-water systems. The properties of water are inferred from the study of a peculiar infrared band, the water association band, which we exploited as a marker of the hydrogen bonds in which water is involved. Our aim was the identification of populations of water molecules, which give rise to the different components to which the water association band can be easily decomposed. The attribution of these components to families of water molecules is accomplished by studying the band behaviour with a suitable use of Hofmeister salts, known to have a structure-making or structure-breaking activity, and therefore able to modify the hydrogen bond network by enhancing or depressing the local order. The results allow ascribing, in almost all samples, five band components to either a chaotropic or kosmotropic environment, and further define two of them as bulk-like or ice-like water. The characterization of different components enables the use of this band as a tool to deepen the knowledge of other low-water hydrated matrices with a new approach. A differential analysis of peak frequencies and populations of the components in a bulky system, containing or not embedded components or interfaces (e.g. proteins, polymers, surfaces or even massive cosolutes), makes it possible to draw information on the properties of hydrogen bonds which are formed in the investigated systems.

摘要

通过实验和模拟,人们已经在生物保护非晶态糖基质中深入研究了残留水在调节蛋白质、基质及其耦合的动力学和结构方面所起的相关作用。为了更好地表征这种残留水及其所涉及的氢键结构,在这项工作中,我们对海藻糖 - 水体系进行了红外光谱实验。水的性质是通过对一个特殊的红外波段——水缔合带的研究推断出来的,我们将其用作水所参与的氢键的标记。我们的目标是确定水分子群体,这些群体产生了水缔合带易于分解成的不同组分。通过使用霍夫迈斯特盐(已知具有结构形成或结构破坏活性,因此能够通过增强或降低局部有序性来改变氢键网络)来研究谱带行为,从而完成将这些组分归属于水分子家族的工作。结果表明,在几乎所有样品中,五个谱带组分可归因于促溶或促晶环境,并进一步将其中两个定义为类本体水或类冰水。不同组分的表征使得可以将这个谱带用作一种工具,以一种新的方法加深对其他低水合基质的了解。对一个含有或不含有嵌入组分或界面(如蛋白质、聚合物、表面甚至大量共溶质)的庞大体系中各组分的峰频率和数量进行差异分析,使得能够获取有关在所研究体系中形成的氢键性质的信息。

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