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受孕至妊娠确诊期间的孕期酒精摄入

Prenatal Alcohol Consumption Between Conception and Recognition of Pregnancy.

作者信息

McCormack Clare, Hutchinson Delyse, Burns Lucy, Wilson Judy, Elliott Elizabeth, Allsop Steve, Najman Jake, Jacobs Sue, Rossen Larissa, Olsson Craig, Mattick Richard

机构信息

National Drug and Alcohol Research Centre, University of New South Wales, Sydney, New South Wales, Australia.

Australian Centre for Perinatal Science, University of New South Wales, Sydney, New South Wales, Australia.

出版信息

Alcohol Clin Exp Res. 2017 Feb;41(2):369-378. doi: 10.1111/acer.13305. Epub 2017 Jan 24.

Abstract

BACKGROUND

Current estimates of the rates of alcohol-exposed pregnancies may underestimate prenatal alcohol exposure if alcohol consumption in early trimester 1, prior to awareness of pregnancy, is not considered. Extant literature describes predictors of alcohol consumption during pregnancy; however, alcohol consumption prior to awareness of pregnancy is a distinct behavior from consumption after becoming aware of pregnancy and thus may be associated with different predictors. The purpose of this study was therefore to examine prevalence and predictors of alcohol consumption by women prior to awareness of their pregnancy, and trajectories of change to alcohol use following pregnancy recognition.

METHODS

Pregnant women (n = 1,403) were prospectively recruited from general antenatal clinics of 4 public hospitals in Australian metropolitan areas between 2008 and 2013. Women completed detailed interviews about alcohol use before and after recognition of pregnancy.

RESULTS

Most women (n = 850, 60.6%) drank alcohol between conception and pregnancy recognition. Binge and heavy drinking were more prevalent than low-level drinking. The proportion of women who drank alcohol reduced to 18.3% (n = 257) after recognition of pregnancy. Of women who drank alcohol, 70.5% ceased drinking, 18.3% reduced consumption, and 11.1% made no reduction following awareness of pregnancy. Socioeconomic status (SES) was the strongest predictor of alcohol use, with drinkers more likely to be of high rather than low SES compared with abstainers (OR = 3.30, p < 0.001). Factors associated with different trajectories (either cessation, reduction, or continuation of drinking) included level of alcohol use prior to pregnancy recognition, age, pregnancy planning, and illicit substance use.

CONCLUSIONS

In this sample of relatively high SES women, most women ceased or reduced drinking once aware of their pregnancy. However, the rate of alcohol-exposed pregnancies was higher than previous estimates when the period prior to pregnancy recognition was taken into account.

摘要

背景

如果不考虑妊娠第1期早期(在意识到怀孕之前)的酒精消费情况,目前对酒精暴露妊娠率的估计可能会低估产前酒精暴露情况。现有文献描述了孕期酒精消费的预测因素;然而,在意识到怀孕之前的酒精消费与意识到怀孕之后的消费是不同的行为,因此可能与不同的预测因素相关。因此,本研究的目的是调查女性在意识到怀孕之前的酒精消费患病率和预测因素,以及怀孕确认后酒精使用的变化轨迹。

方法

2008年至2013年期间,从澳大利亚大都市地区4家公立医院的普通产前诊所前瞻性招募了孕妇(n = 1403)。女性完成了关于怀孕确认前后酒精使用情况的详细访谈。

结果

大多数女性(n = 850,60.6%)在受孕至怀孕确认期间饮酒。暴饮和大量饮酒比低度饮酒更为普遍。怀孕确认后,饮酒女性的比例降至18.3%(n = 257)。在饮酒的女性中,70.5%停止饮酒,18.3%减少了饮酒量,11.1%在意识到怀孕后没有减少饮酒量。社会经济地位(SES)是酒精使用的最强预测因素,与戒酒者相比,饮酒者更可能属于高SES而非低SES(比值比 = 3.30,p < 0.001)。与不同轨迹(戒酒、减少饮酒或继续饮酒)相关的因素包括怀孕确认前的酒精使用水平、年龄、怀孕计划和非法药物使用。

结论

在这个相对高SES女性的样本中,大多数女性一旦意识到自己怀孕就停止或减少了饮酒。然而,当考虑到怀孕确认前的时期时,酒精暴露妊娠率高于先前的估计。

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