Okshevsky Mira, Regina Viduthalai R, Marshall Ian P G, Schreiber Lars, Meyer Rikke L
Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Aarhus, Denmark.
Center for Geomicrobiology, Section for Microbiology, Department of Bioscience, Aarhus University, Aarhus, Denmark.
Genome Announc. 2017 Jan 26;5(4):e01512-16. doi: 10.1128/genomeA.01512-16.
Representatives of the genus Bacillus are common milk contaminants that cause spoilage and flavor alterations of dairy products. Bacillus sp. FMQ74 was isolated from raw milk on a Danish dairy farm. To elucidate the genomic basis of this strain's survival in the dairy industry, a high-quality draft genome was produced.
芽孢杆菌属的细菌是常见的牛奶污染物,会导致乳制品变质和风味改变。芽孢杆菌FMQ74菌株是从丹麦一家奶牛场的生牛奶中分离出来的。为了阐明该菌株在乳制品行业中生存的基因组基础,我们构建了一个高质量的基因组草图。