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嗜酸乳杆菌ACA-DC 1533乳制品分离株的全基因组序列

Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.

作者信息

Kazou Maria, Alexandraki Voula, Pot Bruno, Tsakalidou Effie, Papadimitriou Konstantinos

机构信息

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit Brussel, Brussels, Belgium.

出版信息

Genome Announc. 2017 Jan 26;5(4):e01533-16. doi: 10.1128/genomeA.01533-16.

DOI:10.1128/genomeA.01533-16
PMID:28126948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5270707/
Abstract

Lactobacillus acidipiscis is a Gram-positive lactic acid bacterium belonging to the Lactobacillus salivarius clade. Here, we present the first complete genome sequence of L. acidipiscis isolated from traditional Greek Kopanisti cheese. Strain ACA-DC 1533 may play a key role in the strong organoleptic characteristics of Kopanisti cheese.

摘要

嗜酸乳杆菌是一种革兰氏阳性乳酸菌，属于唾液乳杆菌进化枝。在此，我们展示了从传统希腊科帕尼斯蒂奶酪中分离出的嗜酸乳杆菌的首个完整基因组序列。菌株ACA-DC 1533可能在科帕尼斯蒂奶酪强烈的感官特性中起关键作用。

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引用本文的文献

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Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids.鉴定从嗜酸乳杆菌中分离到的隐秘质粒 pLAC1，并与相关质粒进行比较分析。
Int J Food Microbiol. 2010 Jul 15;141(3):222-8. doi: 10.1016/j.ijfoodmicro.2010.05.018. Epub 2010 May 25.
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