Brzostek Karolina, Ukleja Anna
Department of Human Nutrition of the Medical University of Warsaw.
Pol Merkur Lekarski. 2017 Jan 23;42(247):46-50.
Multiple sclerosis is a chronic demyelinating disease of the central nervous system. The aim of this study was to present the relationship between nutrition and the occurrence and course of the disease. The work on the basis of the literature demonstrated the adverse effect of high intake of saturated fatty acids and salt on the development and course of multiple sclerosis. Also in the paper we demonstrat a correlation between favorable adequate supply of omega-3, vitamin D, B12 and folic acid and the risk of exacerbation and symptoms of MS. The results of studies on the effect of dietary factors on the development and course of MS is not clear, which is why it is necessary to their continuation.
多发性硬化症是一种中枢神经系统的慢性脱髓鞘疾病。本研究的目的是阐述营养与该疾病的发生及病程之间的关系。基于文献的研究表明，饱和脂肪酸和盐的高摄入量对多发性硬化症的发展及病程具有不良影响。此外，我们在论文中还证明了充足摄入ω-3、维生素D、维生素B12和叶酸与多发性硬化症病情加重及症状风险之间存在相关性。关于饮食因素对多发性硬化症发展及病程影响的研究结果尚不清楚，这就是为何有必要继续进行此类研究。
