Schwingshackl Lukas, Knüppel Sven, Schwedhelm Carolina, Hoffmann Georg, Missbach Benjamin, Stelmach-Mardas Marta, Dietrich Stefan, Eichelmann Fabian, Kontopantelis Evangelos, Iqbal Khalid, Aleksandrova Krasimira, Lorkowski Stefan, Leitzmann Michael F, Kroke Anja, Boeing Heiner
Department of Epidemiology, German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany;
Department of Epidemiology, German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany.
Adv Nutr. 2016 Nov 15;7(6):994-1004. doi: 10.3945/an.116.013052. Print 2016 Nov.
The objective of this study was to develop a scoring system (NutriGrade) to evaluate the quality of evidence of randomized controlled trial (RCT) and cohort study meta-analyses in nutrition research, building upon previous tools and expert recommendations. NutriGrade aims to assess the meta-evidence of an association or effect between different nutrition factors and outcomes, taking into account nutrition research-specific requirements not considered by other tools. In a pretest study, 6 randomly selected meta-analyses investigating diet-disease relations were evaluated with NutriGrade by 5 independent raters. After revision, NutriGrade was applied by the same raters to 30 randomly selected meta-analyses in the same thematic area. The reliability of ratings of NutriGrade items was calculated with the use of a multirater κ, and reliability of the total (summed scores) was calculated with the use of intraclass correlation coefficients (ICCs). The following categories for meta-evidence evaluation were established: high (8-10), moderate (6-7.99), low (4-5.99), and very low (0-3.99). The NutriGrade scoring system (maximum of 10 points) comprises the following items: 1) risk of bias, study quality, and study limitations, 2) precision, 3) heterogeneity, 4) directness, 5) publication bias, 6) funding bias, 7) study design, 8) effect size, and 9) dose-response. The NutriGrade score varied between 2.9 (very low meta-evidence) and 8.8 (high meta-evidence) for meta-analyses of RCTs, and it ranged between 3.1 and 8.8 for meta-analyses of cohort studies. The κ value of the ratings for each scoring item varied from 0.32 (95% CI: 0.22, 0.42) for risk of bias for cohort studies and 0.95 (95% CI: 0.91, 0.99) for study design, with a mean κ of 0.66 (95% CI: 0.53, 0.79). The ICC of the total score was 0.81 (95% CI: 0.69, 0.90). The NutriGrade scoring system showed good agreement and reliability. The initial findings regarding the performance of this newly established scoring system need further evaluation in independent analyses.
本研究的目的是在先前工具和专家建议的基础上,开发一种评分系统(NutriGrade),以评估营养研究中随机对照试验(RCT)和队列研究荟萃分析的证据质量。NutriGrade旨在评估不同营养因素与结果之间关联或效应的荟萃证据,同时考虑到其他工具未考虑的营养研究特定要求。在一项预测试研究中,5名独立评分者使用NutriGrade对6项随机选择的调查饮食与疾病关系的荟萃分析进行了评估。修订后,相同的评分者将NutriGrade应用于同一主题领域的30项随机选择的荟萃分析。使用多评分者κ计算NutriGrade项目评分的可靠性,使用组内相关系数(ICC)计算总分(累加分数)的可靠性。建立了以下荟萃证据评估类别:高(8 - 10分)、中(6 - 7.99分)、低(4 - 5.99分)和极低(0 - 3.99分)。NutriGrade评分系统(满分10分)包括以下项目:1)偏倚风险、研究质量和研究局限性,2)精确性,3)异质性,4)直接性,5)发表偏倚,6)资金偏倚,7)研究设计,8)效应大小,9)剂量反应。RCT荟萃分析的NutriGrade分数在2.9(极低的荟萃证据)至8.8(高的荟萃证据)之间,队列研究荟萃分析的分数在3.1至8.8之间。队列研究偏倚风险评分项目的κ值在0.32(95%置信区间:0.22,0.42)至研究设计评分项目的0.95(95%置信区间:0.91,0.99)之间,平均κ值为0.66(95%置信区间:0.53,0.79)。总分的ICC为0.81(95%置信区间:0.69,0.90)。NutriGrade评分系统显示出良好的一致性和可靠性。关于这个新建立的评分系统表现的初步发现需要在独立分析中进一步评估。