Alam Md Badrul, Kwon Kyoo-Ri, Lee Seok-Hyun, Lee Sang-Han
Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea.
Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Korea.
Int J Mol Sci. 2017 Jan 29;18(2):266. doi: 10.3390/ijms18020266.
The leaves of (Houtt.) Merr. are used in the Garo, Pahan, and Teli tribal communities of Bangladesh as a traditional medicinal plant to treat hepatitis, diabetes, ulcers, heart disease, and dysentery. However, there have been limited phytochemical and biological studies on the bark of . This study aimed to investigate the antioxidant activities of bark extract (LCBE) and the underlying mechanism using RAW 264.7 cells. The LCBE was analysed by high-pressure liquid chromatography (HPLC) to detect its key polyphenolic compounds. Various in vitro antioxidant assays were performed using RAW 264.7 cells to assess the antioxidant effects of the LCBE and to understand the underlying molecular mechanism. HPLC revealed the presence of gallic acid, (-)-epigallocatechin-3-gallate, catechin, chlorogenic acid, and caffeic acid in the LCBE. The extract showed a very potent capacity to scavenge numerous free radicals through hydrogen atom transfer and/or electron donation and also quenched cellular reactive oxygen species (ROS) generation without showing any toxicity. The LCBE was found to combat the oxidative stress by enhancing the expression, at both transcriptional and translational levels, of primary antioxidant enzymes as well as phase II detoxifying enzymes, especially heme oxygenase 1, through the upregulation of the nuclear factor erythroid 2-related factor 2 (NRF2)-mediated pathway in RAW 264.7 cells via the phosphorylation of p38 kinase and c-Jun N-terminal kinase (JNK). The LCBE exhibited strong antioxidant activities and mitigated the cellular ROS production. These results provide scientific evidence of its potential as an ideal applicant for a cost-effective, readily available, and natural phytochemical, as well as a strategy for preventing diseases associated with oxidative stress and attenuating disease progress.
(爵床科植物)马蓝(Strobilanthes cusia (Nees) Kuntze)的叶子在孟加拉国的加罗、帕汉和泰利部落社区被用作传统药用植物,用于治疗肝炎、糖尿病、溃疡、心脏病和痢疾。然而,对马蓝树皮的植物化学和生物学研究有限。本研究旨在利用RAW 264.7细胞研究马蓝树皮提取物(LCBE)的抗氧化活性及其潜在机制。通过高压液相色谱(HPLC)分析LCBE以检测其关键多酚化合物。使用RAW 264.7细胞进行各种体外抗氧化试验,以评估LCBE的抗氧化作用并了解其潜在的分子机制。HPLC显示LCBE中存在没食子酸、(-)-表儿茶素-3-没食子酸酯、儿茶素、绿原酸和咖啡酸。该提取物通过氢原子转移和/或电子供体表现出非常强的清除多种自由基的能力,并且还能淬灭细胞活性氧(ROS)的产生而不显示任何毒性。发现LCBE通过在转录和翻译水平上增强主要抗氧化酶以及II期解毒酶(特别是血红素加氧酶1)的表达来对抗氧化应激,这是通过在RAW 264.7细胞中经由p38激酶和c-Jun N端激酶(JNK)的磷酸化上调核因子红细胞2相关因子2(NRF2)介导的途径实现的。LCBE表现出强大的抗氧化活性并减轻了细胞ROS的产生。这些结果为其作为一种具有成本效益、易于获得的天然植物化学物质的理想应用潜力提供了科学证据,以及为预防与氧化应激相关的疾病和减轻疾病进展提供了一种策略。