Chen Yinglong, Wang Haimiao, Hu Wei, Wang Shanshan, Wang Youhua, Snider John L, Zhou Zhiguo
Key Laboratory of Crop Physiology & Ecology, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, PR China.
Department of Crop and Soil Sciences, University of Georgia, Tifton, GA, 31794, USA.
Plant Sci. 2017 Mar;256:196-207. doi: 10.1016/j.plantsci.2017.01.001. Epub 2017 Jan 5.
Soil waterlogging events and high temperature conditions occur frequently in the Yangtze River Valley, yet the effects of these co-occurring stresses on fiber elongation have received little attention. In the current study, the combined effect of elevated temperature (ET) and soil waterlogging (SW) more negatively affected final fiber length (reduced by 5.4%-11.3%) than either stress alone by altering the composition of osmotically active solutes (sucrose, malate, and K), where SW had the most pronounced effect. High temperature accelerated early fiber development, but limited the duration of elongation, thereby limiting final fiber length. Treatment of ET alone altered fiber sucrose content mainly through decreased source strength and the expression of the sucrose transporter gene GhSUT-1, making sucrose availability the primary determinant of final fiber length under ET. Waterlogging stress alone decreased source strength, down-regulated GhSUT-1 expression and enhanced SuSy catalytic activity for sucrose reduction. Waterlogging treatment alone also limited fiber malate production by down-regulating GhPEPC-1 & -2. However, combined elevated temperature and waterlogging limited primary cell wall synthesis by affecting GhCESAs genes and showed a negative impact on all three major osmotic solutes through the regulation of GhSUT-1, GhPEPC-1 & -2 and GhKT-1 expression and altered SuSy activity, which functioned together to produce a shorter fiber length.
长江流域经常发生土壤渍水事件和高温情况,但这些同时出现的胁迫对纤维伸长的影响却很少受到关注。在当前研究中,高温(ET)和土壤渍水(SW)的联合作用对最终纤维长度的负面影响更大(降低了5.4%-11.3%),其通过改变渗透活性溶质(蔗糖、苹果酸和钾)的组成,比单独任何一种胁迫的影响都大,其中土壤渍水的影响最为显著。高温加速了纤维的早期发育,但限制了伸长持续时间,从而限制了最终纤维长度。单独的高温处理主要通过降低源强和蔗糖转运蛋白基因GhSUT-1的表达来改变纤维蔗糖含量,使蔗糖可用性成为高温条件下最终纤维长度的主要决定因素。单独的渍水胁迫降低了源强,下调了GhSUT-1的表达,并增强了蔗糖合成酶(SuSy)还原蔗糖的催化活性。单独的渍水处理还通过下调GhPEPC-1和-2来限制纤维苹果酸的产生。然而,高温和渍水共同作用通过影响GhCESAs基因限制了初生细胞壁的合成,并通过调控GhSUT-1、GhPEPC-1和-2以及GhKT-1的表达和改变SuSy活性,对所有三种主要渗透溶质产生负面影响,这些因素共同作用导致纤维长度变短。