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Practical Application of the Revised Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: A Case Study Approach.《成人重症患者营养支持治疗提供与评估修订指南的实际应用：病例研究法》
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Corrigendum.
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本文引用的文献

1
Controversies in Critical Care Nutrition Support.重症监护营养支持中的争议
Crit Care Clin. 2016 Apr;32(2):173-89. doi: 10.1016/j.ccc.2015.11.002. Epub 2016 Feb 4.
2
Protein requirement in critical illness.危重症时的蛋白质需求
Appl Physiol Nutr Metab. 2016 May;41(5):573-6. doi: 10.1139/apnm-2015-0551. Epub 2015 Nov 18.
3
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).《成人危重症患者营养支持治疗的提供与评估指南：危重症医学会（SCCM）和美国肠外与肠内营养学会（A.S.P.E.N.）》
JPEN J Parenter Enteral Nutr. 2016 Feb;40(2):159-211. doi: 10.1177/0148607115621863.
4
Permissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults.危重症成人患者的允许性低喂养或标准肠内喂养。
N Engl J Med. 2015 Jun 18;372(25):2398-408. doi: 10.1056/NEJMoa1502826. Epub 2015 May 20.
5
Clinical Outcomes Related to Protein Delivery in a Critically Ill Population: A Multicenter, Multinational Observation Study.危重症人群中与蛋白质递送相关的临床结局：一项多中心、跨国观察性研究。
JPEN J Parenter Enteral Nutr. 2016 Jan;40(1):45-51. doi: 10.1177/0148607115583675. Epub 2015 Apr 21.
6
Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis.危重症患者静脉注射鱼油脂肪乳剂：一项更新的系统评价与荟萃分析。
Crit Care. 2015 Apr 16;19(1):167. doi: 10.1186/s13054-015-0888-7.
7
Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool.识别最能从营养治疗中获益的重症患者：“改良NUTRIC”营养风险评估工具的进一步验证
Clin Nutr. 2016 Feb;35(1):158-162. doi: 10.1016/j.clnu.2015.01.015. Epub 2015 Jan 28.
8
Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients.在非脓毒症机械通气的危重症患者中，早期高蛋白摄入与低死亡率相关，而能量过度喂养与高死亡率相关。
Crit Care. 2014 Dec 14;18(6):701. doi: 10.1186/s13054-014-0701-z.
9
Influence of n-3 polyunsaturated fatty acids enriched lipid emulsions on nosocomial infections and clinical outcomes in critically ill patients: ICU lipids study.富含n-3多不饱和脂肪酸的脂质乳剂对重症患者医院感染及临床结局的影响：ICU脂质研究
Crit Care Med. 2015 Jan;43(1):31-9. doi: 10.1097/CCM.0000000000000612.
10
The prevalence of iatrogenic underfeeding in the nutritionally 'at-risk' critically ill patient: Results of an international, multicenter, prospective study.营养“高危”重症患者医源性喂养不足的发生率：一项国际多中心前瞻性研究的结果
Clin Nutr. 2015 Aug;34(4):659-66. doi: 10.1016/j.clnu.2014.07.008. Epub 2014 Jul 19.

危重症成年患者营养支持的最新进展

Updates in Nutrition Support for Critically Ill Adult Patients.

作者信息

Mulherin Diana Wells, Cogle Sarah V

出版信息

Hosp Pharm. 2017 Jan;52(1):17-26. doi: 10.1310/hpj5201-17.

DOI:10.1310/hpj5201-17
PMID:28179737
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5278910/
Abstract

Specialized nutrition support is often employed in critically ill patients who are unable to maintain volitional intake. The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recently updated guidelines for the provision of nutrition support in critically ill patients. The purpose of this review is to summarize key changes from the previous guidelines as they relate to recently published literature, which will aid the hospital pharmacist in optimizing nutrition support therapies in the critical care setting.

摘要

对于无法自主维持摄入量的危重症患者，通常会采用专门的营养支持。危重症医学会（SCCM）和美国肠外肠内营养学会（A.S.P.E.N.）最近更新了危重症患者营养支持的指南。本综述的目的是总结先前指南与最近发表的文献相关的关键变化，这将有助于医院药师在重症监护环境中优化营养支持治疗。