Fast Cynthia D, McGann John P
Behavioral and Systems Neuroscience, Department of Psychology, Rutgers University, Piscataway, New Jersey 08854.
Behavioral and Systems Neuroscience, Department of Psychology, Rutgers University, Piscataway, New Jersey 08854
J Neurosci. 2017 Mar 15;37(11):3085-3101. doi: 10.1523/JNEUROSCI.2797-16.2017. Epub 2017 Feb 10.
Fear- and stress-induced activity in the amygdala has been hypothesized to influence sensory brain regions through the influence of the amygdala on neuromodulatory centers. To directly examine this relationship, we used optical imaging to observe odor-evoked activity in populations of olfactory bulb inhibitory interneurons and of synaptic terminals of olfactory sensory neurons (the primary sensory neurons of the olfactory system, which provide the initial olfactory input to the brain) during pharmacological inactivation of amygdala and locus coeruleus (LC) in mice. Although the amygdala does not directly project to the olfactory bulb, joint pharmacological inactivation of the central, basolateral, and lateral nuclei of the amygdala nonetheless strongly suppressed odor-evoked activity in GABAergic inhibitory interneuron populations in the OB. This suppression was prevented by inactivation of LC or pretreatment of the olfactory bulb with a broad-spectrum noradrenergic receptor antagonist. Visualization of synaptic output from olfactory sensory neuron terminals into the olfactory bulb of the brain revealed that amygdalar inactivation preferentially strengthened the odor-evoked synaptic output of weakly activated populations of sensory afferents from the nose, thus demonstrating a change in sensory gating potentially mediated by local inhibition of olfactory sensory neuron terminals. We conclude that amygdalar activity influences olfactory processing as early as the primary sensory input to the brain by modulating norepinephrine release from the locus coeruleus into the olfactory bulb. These findings show that the amygdala and LC state actively determines which sensory signals are selected for processing in sensory brain regions. Similar local circuitry operates in the olfactory, visual, and auditory systems, suggesting a potentially shared mechanism across modalities. The affective state is increasingly understood to influence early neural processing of sensory stimuli, not just the behavioral response to those stimuli. The present study elucidates one circuit by which the amygdala, a critical structure for emotional learning, valence coding, and stress, can shape sensory input to the brain and early sensory processing through its connections to the locus coeruleus. One function of this interaction appears to be sensory gating, because inactivating the central, basolateral, and lateral nuclei of the amygdala selectively strengthened the weakest olfactory inputs to the brain. This linkage of amygdalar and LC output to primary sensory signaling may have implications for affective disorders that include sensory dysfunctions like hypervigilance, attentional bias, and impaired sensory gating.
杏仁核中由恐惧和压力诱发的活动被假定通过杏仁核对神经调节中枢的影响来影响感觉脑区。为了直接研究这种关系,我们利用光学成像技术,在对小鼠杏仁核和蓝斑(LC)进行药物失活期间,观察嗅球抑制性中间神经元群体以及嗅觉感觉神经元(嗅觉系统的初级感觉神经元,为大脑提供初始嗅觉输入)的突触终末中的气味诱发活动。尽管杏仁核并不直接投射到嗅球,但对杏仁核的中央核、基底外侧核和外侧核进行联合药物失活,仍然强烈抑制了嗅球中GABA能抑制性中间神经元群体的气味诱发活动。通过失活蓝斑或用广谱去甲肾上腺素能受体拮抗剂对嗅球进行预处理,可防止这种抑制作用。对嗅觉感觉神经元终末向脑嗅球的突触输出进行可视化显示,杏仁核失活优先增强了来自鼻子的弱激活感觉传入群体的气味诱发突触输出,从而证明了可能由嗅觉感觉神经元终末的局部抑制介导的感觉门控变化。我们得出结论,杏仁核活动通过调节从蓝斑释放到嗅球中的去甲肾上腺素,早在大脑的初级感觉输入阶段就影响嗅觉处理。这些发现表明,杏仁核和蓝斑的状态积极地决定了哪些感觉信号被选择在感觉脑区进行处理。类似的局部神经回路在嗅觉、视觉和听觉系统中起作用,这表明可能存在一种跨模态的共享机制。人们越来越认识到情感状态不仅会影响对感觉刺激的行为反应,还会影响感觉刺激的早期神经处理。本研究阐明了一条神经回路,通过这条回路,作为情绪学习、效价编码和应激的关键结构的杏仁核,可以通过其与蓝斑的连接来塑造大脑的感觉输入和早期感觉处理。这种相互作用的一个功能似乎是感觉门控,因为失活杏仁核的中央核、基底外侧核和外侧核会选择性地增强大脑中最弱的嗅觉输入。杏仁核和蓝斑输出与初级感觉信号的这种联系可能对包括过度警觉、注意力偏差和感觉门控受损等感觉功能障碍的情感障碍有影响。