Qi Y J, Lu H N, Zhao Y M, Jin N Z
Department of Chemical Engineering, Northwest University for Nationalities, Lanzhou, 730124, People's Republic of China.
Department of Life Sciences and Biological Engineering, Northwest University for Nationalities, Lanzhou, 730124, People's Republic of China.
J Mol Model. 2017 Mar;23(3):70. doi: 10.1007/s00894-017-3221-3. Epub 2017 Feb 15.
Apigenin is an important flavonoids due to its antidiabetic bioactivity. It was reported experimentally that the 7-substituent derivative of apigenin has higher biological activity than 4'- and 5-substituted derivatives while introducing sole carboxyalkyl group -(CH)COOH into the parent structure. Molecular docking studies indicated that the other two derivatives have lower binding affinities than the 7-substituent derivative (-7.52 kcal mol), which is considered to be a better inhibitor than the parent molecule. Almost all of the carbon atoms and oxygen atoms are coplaner for all three molecules in solution phase, however, all carboxyalkyl groups bend inside into the parent molecules in the active site, and the jagged geometries of the carbon chains are destroyed correspondingly. In addition, most of the electron densities of the chemical bonds for all molecules are decreased, especially the 7-substituent derivative. In contrast, most of the Laplacian values for three molecules are increased in the active site, which suggests that the charge densities at the bond critical point (bcp) are much more depleted than the solution phase. Dipole moments of derivatives are all increased in the active site, suggesting strong intermolecular interactions. After interacting with the S. cerevisiae α-glucosidase, only the 7-substituent derivative has the lowest energy gap ΔE , which indicates the lowest stability and the highest inhibition activity. Graphical abstract Probing the influence of carboxyalkyl groups on the molecular flexibility and the charge density of apigenin derivatives.
芹菜素因其抗糖尿病生物活性而成为一种重要的黄酮类化合物。实验报道称,芹菜素的7-取代衍生物在母体结构中引入唯一的羧烷基-(CH)COOH时,其生物活性高于4'-和5-取代衍生物。分子对接研究表明,另外两种衍生物的结合亲和力低于7-取代衍生物(-7.52 kcal/mol),7-取代衍生物被认为是比母体分子更好的抑制剂。在溶液相中,所有三个分子的几乎所有碳原子和氧原子都是共面,但所有羧烷基在活性位点处都向内弯曲进入母体分子,相应地破坏了碳链的锯齿状几何形状。此外,所有分子化学键的大部分电子密度都降低了,尤其是7-取代衍生物。相比之下,三个分子在活性位点的拉普拉斯值大多增加,这表明键临界点(bcp)处的电荷密度比溶液相消耗得多得多。衍生物的偶极矩在活性位点均增加,表明存在强烈的分子间相互作用。与酿酒酵母α-葡萄糖苷酶相互作用后,只有7-取代衍生物具有最低的能隙ΔE ,这表明其稳定性最低,抑制活性最高。图形摘要:探究羧烷基对芹菜素衍生物分子柔性和电荷密度的影响。