Yang Yang, Chen Zhong-Wei, Hurlburt Barry K, Li Gui-Ling, Zhang Yong-Xia, Fei Dan-Xia, Shen Hai-Wang, Cao Min-Jie, Liu Guang-Ming
College of Food and Biological Engineering, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen Key Laboratory of Marine Functional Food, Jimei University, 43 Yindou Road, Xiamen, Fujian, 361021, China.
U.S. Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA, 70124, USA.
Mol Immunol. 2017 May;85:35-46. doi: 10.1016/j.molimm.2017.02.004. Epub 2017 Feb 14.
Octopus is an important mollusk in human dietary for its nutritional value, however it also causes allergic reactions in humans. Major allergens from octopus have been identified, while the knowledge of novel allergens remains poor. In the present study, a novel allergen with molecular weight of 28kDa protein was purified from octopus (Octopus fangsiao) and identified as triosephosphate isomerase (TIM) by mass spectrometry. TIM aggregated beyond 45°C, and its IgE-binding activity was affected under extreme pH conditions due to the altered secondary structure. In simulated gastric fluid digestion, TIM can be degraded into small fragments, while retaining over 80% of the IgE-binding activity. The full-length cDNA of O. fangsiao TIM (1140bp) was cloned, which encodes 247 amino acid residues, and the entire recombinant TIM was successfully expressed in Escherichia coli BL21, which showed similar immunoreactivity to the native TIM. Different intensity of cross-reactivity among TIM from related species revealed the complexity of its epitopes. Eight linear epitopes of TIM were predicted following bioinformatic analysis. Furthermore, a conformational epitope (AGSDTFV) was confirmed by the phage display technology. The results revealed the physicochemical and immunological characteristics of TIM, which is significant in the development of hyposensitivity food and allergy diagnosis.
章鱼因其营养价值成为人类饮食中的重要软体动物,但它也会引发人类过敏反应。已鉴定出章鱼的主要过敏原,然而对新型过敏原的了解仍然不足。在本研究中,从短蛸中纯化出一种分子量为28kDa的新型过敏原蛋白,并通过质谱鉴定为磷酸丙糖异构酶(TIM)。TIM在45°C以上会聚集,在极端pH条件下,由于二级结构改变,其IgE结合活性受到影响。在模拟胃液消化中,TIM可降解为小片段,同时保留超过80%的IgE结合活性。克隆了短蛸TIM的全长cDNA(1140bp),其编码247个氨基酸残基,并且在大肠杆菌BL21中成功表达了完整的重组TIM,其显示出与天然TIM相似的免疫反应性。相关物种TIM之间不同强度的交叉反应揭示了其表位的复杂性。通过生物信息学分析预测了TIM的八个线性表位。此外,通过噬菌体展示技术确认了一个构象表位(AGSDTFV)。结果揭示了TIM的物理化学和免疫学特性,这对低敏性食品的开发和过敏诊断具有重要意义。