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基于 RNA-Seq 的转录组学和代谢组学分析揭示了乙酸诱导的酿酒酵母应激反应和程序性细胞死亡。

RNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae.

机构信息

Department of Food Science and Nutrition, Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

出版信息

Sci Rep. 2017 Feb 17;7:42659. doi: 10.1038/srep42659.

Abstract

As a typical harmful inhibitor in cellulosic hydrolyzates, acetic acid not only hinders bioethanol production, but also induces cell death in Saccharomyces cerevisiae. Herein, we conducted both transcriptomic and metabolomic analyses to investigate the global responses under acetic acid stress at different stages. There were 295 up-regulated and 427 down-regulated genes identified at more than two time points during acetic acid treatment (150 mM, pH 3.0). These differentially expressed genes (DEGs) were mainly involved in intracellular homeostasis, central metabolic pathway, transcription regulation, protein folding and stabilization, ubiquitin-dependent protein catabolic process, vesicle-mediated transport, protein synthesis, MAPK signaling pathways, cell cycle, programmed cell death, etc. The interaction network of all identified DEGs was constructed to speculate the potential regulatory genes and dominant pathways in response to acetic acid. The transcriptional changes were confirmed by metabolic profiles and phenotypic analysis. Acetic acid resulted in severe acidification in both cytosol and mitochondria, which was different from the effect of extracellular pH. Additionally, the imbalance of intracellular acetylation was shown to aggravate cell death under this stress. Overall, this work provides a novel and comprehensive understanding of stress responses and programmed cell death induced by acetic acid in yeast.

摘要

作为纤维素水解物中的一种典型有害抑制剂,乙酸不仅阻碍生物乙醇的生产,还会诱导酿酒酵母细胞死亡。在此,我们通过转录组学和代谢组学分析来研究在不同阶段下乙酸胁迫下的全局反应。在乙酸处理过程中(150mM,pH3.0),有 295 个上调基因和 427 个下调基因在两个以上时间点被鉴定出来。这些差异表达基因(DEGs)主要涉及细胞内稳态、中心代谢途径、转录调控、蛋白质折叠和稳定、泛素依赖性蛋白分解代谢过程、囊泡介导的运输、蛋白质合成、MAPK 信号通路、细胞周期、细胞程序性死亡等。构建了所有鉴定出的 DEGs 的相互作用网络,以推测响应乙酸的潜在调控基因和优势途径。转录变化通过代谢谱和表型分析得到了证实。乙酸导致细胞质和线粒体中严重酸化,这与细胞外 pH 的影响不同。此外,细胞内乙酰化的失衡表明在这种应激下会加重细胞死亡。总的来说,这项工作提供了对酵母中乙酸诱导的应激反应和程序性细胞死亡的新的全面理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fffb/5314350/867da494d401/srep42659-f1.jpg

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