Department of Bionanotechnology, Hanyang University , Ansan 155-88, Korea.
Department of Molecular and Cellular Physiology, Stanford University , Stanford, California 94305, United States.
J Am Chem Soc. 2017 Mar 1;139(8):3072-3081. doi: 10.1021/jacs.6b11997. Epub 2017 Feb 20.
Detergents are essential tools for functional and structural studies of membrane proteins. However, conventional detergents are limited in their scope and utility, particularly for eukaryotic membrane proteins. Thus, there are major efforts to develop new amphipathic agents with enhanced properties. Here, a novel class of diastereomeric agents with a preorganized conformation, designated norbornane-based maltosides (NBMs), were prepared and evaluated for their ability to solubilize and stabilize membrane proteins. Representative NBMs displayed enhanced behaviors compared to n-dodecyl-β-d-maltoside (DDM) for all membrane proteins tested. Efficacy of the individual NBMs varied depending on the overall detergent shape and alkyl chain length. Specifically, NBMs with no kink in the lipophilic region conferred greater stability to the proteins than NBMs with a kink. In addition, long alkyl chain NBMs were generally better at stabilizing membrane proteins than short alkyl chain agents. Furthermore, use of one well-behaving NBM enabled us to attain a marked stabilization and clear visualization of a challenging membrane protein complex using electron microscopy. Thus, this study not only describes novel maltoside detergents with enhanced protein-stabilizing properties but also suggests that overall detergent geometry has an important role in determining membrane protein stability. Notably, this is the first systematic study on the effect of detergent kinking on micellar properties and associated membrane protein stability.
清洁剂是研究膜蛋白功能和结构的重要工具。然而,传统的清洁剂在范围和用途上都存在局限性,特别是对于真核膜蛋白。因此,人们正在努力开发具有增强性能的新型两亲性试剂。在这里,我们制备了一类具有预组织构象的新型非对映体试剂,命名为基于降冰片烷的麦芽寡糖(NBMs),并评估了它们溶解和稳定膜蛋白的能力。与 n-十二烷基-β-d-麦芽糖苷(DDM)相比,代表性的 NBMs 对所有测试的膜蛋白都表现出增强的行为。各个 NBM 的功效取决于整体清洁剂形状和烷基链长度。具体而言,亲脂区域无扭曲的 NBM 比具有扭曲的 NBM 更能赋予蛋白质稳定性。此外,长烷基链 NBM 通常比短烷基链试剂更能稳定膜蛋白。此外,使用一种行为良好的 NBM,我们能够使用电子显微镜显著稳定和清晰地观察到具有挑战性的膜蛋白复合物。因此,本研究不仅描述了具有增强蛋白稳定特性的新型麦芽寡糖清洁剂,还表明整体清洁剂几何形状在决定膜蛋白稳定性方面起着重要作用。值得注意的是,这是首次系统研究清洁剂扭曲对胶束性质和相关膜蛋白稳定性的影响。