Impact of humic acids on the colonic microbiome in healthy volunteers.

AIM

To test the effects of humic acids on innate microbial communities of the colon.

METHODS

We followed the effects of oral supplementation with humic acids (Activomin) on concentrations and composition of colonic microbiome in 14 healthy volunteers for 45 d. 3 × 800 mg Activomin were taken orally for 10 d followed by 3 × 400 mg for 35 d. Colonic microbiota were investigated using multicolor fluorescence hybridization (FISH) of Carnoy fixated and paraffin embedded stool cylinders. Two stool samples were collected a week prior to therapy and one stool sample on days 10, 31 and 45. Forty-one FISH probes representing different bacterial groups were used.

RESULTS

The sum concentration of colonic microbiota increased from 20% at day 10 to 30% by day 31 and remained stable until day 45 (32%) of humic acid supplementation ( < 0.001). The increase in the concentrations in each person was due to growth of preexisting groups. The individual microbial profile of the patients remained unchanged. Similarly, the bacterial diversity remained stable. Concentrations of 24 of the 35 substantial groups increased from 20% to 96%. Two bacterial groups detected with Bac303 () and Myc657 (mycolic acid-containing ) FISH probes decreased ( > 0.05). The others remained unaffected. Bacterial groups with initially marginal concentrations (< 0.1 × 10/mL) demonstrated no response to humic acids. The concentrations of pioneer groups of , and increased but the observed differences were statistically not significant.

CONCLUSION

Humic acids have a profound effect on healthy colonic microbiome and may be potentially interesting substances for the development of drugs that control the innate colonic microbiome.