Iwamoto H, Kobayashi T, Hasegawa E, Morita Y
Research Institute for Food Science, Kyoto University.
J Biochem. 1987 Jun;101(6):1407-12. doi: 10.1093/oxfordjournals.jbchem.a122010.
The instability of human myeloperoxidase [EC 1.11.1.7] compound I, which was spontaneously reduced to compound II, and the abnormal stoichiometry of the reaction of myeloperoxidase with H2O2 were investigated. As to the former, a pretreatment of myeloperoxidase with H2O2 did not stabilize compound I, and no difference in its stability was observed between native (alpha 2 beta 2) and hemi (alpha beta) myeloperoxidase. From these results, it was thought that the instability of compound I was caused by neither the presence of endogenous donors nor the intramolecular reduction of compound I to compound II by the other heme in the native enzyme molecule. As for the latter, true catalase activity of myeloperoxidase was demonstrated by monitoring O2 evolution after the injection of H2O2 into the enzyme solution. Myeloperoxidase compound I reacted with H2O2 and returned to the ferric state with concomitant evolution of an O2 molecule. Accordingly, the abnormal stoichiometry of the reaction with H2O2 and a part of the instability of compound I can probably be ascribed to this true catalase activity.
对人髓过氧化物酶[EC 1.11.1.7]化合物I的不稳定性(其会自发还原为化合物II)以及髓过氧化物酶与H2O2反应的异常化学计量关系进行了研究。关于前者,用过氧化氢对髓过氧化物酶进行预处理并不能使化合物I稳定,并且在天然(α2β2)和半(αβ)髓过氧化物酶之间未观察到其稳定性存在差异。从这些结果可以认为,化合物I的不稳定性既不是由内源性供体的存在引起的,也不是由天然酶分子中另一个血红素将化合物I分子内还原为化合物II所导致的。关于后者,通过在酶溶液中注入过氧化氢后监测氧气释放,证明了髓过氧化物酶具有真正的过氧化氢酶活性。髓过氧化物酶化合物I与过氧化氢反应并伴随着一个氧分子的释放而恢复到铁状态。因此,与过氧化氢反应的异常化学计量关系以及化合物I的部分不稳定性可能归因于这种真正的过氧化氢酶活性。