Cabruja Matías, Mondino Sonia, Tsai Yi Ting, Lara Julia, Gramajo Hugo, Gago Gabriela
Laboratory of Physiology and Genetics of Actinomycetes, Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.
Laboratory of Physiology and Genetics of Actinomycetes, Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina
Open Biol. 2017 Feb;7(2). doi: 10.1098/rsob.160277.
Unlike most bacteria, mycobacteria rely on the multi-domain enzyme eukaryote-like fatty acid synthase I (FAS I) to make fatty acids de novo. These metabolites are precursors of the biosynthesis of most of the lipids present both in the complex mycobacteria cell wall and in the storage lipids inside the cell. In order to study the role of the type I FAS system in lipid metabolism , we constructed a conditional mutant in the operon of and analysed in detail the impact of reduced de novo fatty acid biosynthesis on the global architecture of the cell envelope. As expected, the mutant exhibited growth defect in the non-permissive condition that correlated well with the lower expression of and the concomitant reduction of FAS I, confirming that FAS I is essential for survival. The reduction observed in FAS I provoked an accumulation of its substrates, acetyl-CoA and malonyl-CoA, and a strong reduction of C to C acyl-CoAs, but not of long-chain acyl-CoAs (C to C). The most intriguing result was the ability of the mutant to keep synthesizing mycolic acids when fatty acid biosynthesis was impaired. A detailed comparative lipidomic analysis showed that although reduced FAS I levels had a strong impact on fatty acid and phospholipid biosynthesis, mycolic acids were still being synthesized in the mutant, although with a different relative species distribution. However, when triacylglycerol degradation was inhibited, mycolic acid biosynthesis was significantly reduced, suggesting that storage lipids could be an intracellular reservoir of fatty acids for the biosynthesis of complex lipids in mycobacteria. Understanding the interaction between FAS I and the metabolic pathways that rely on FAS I products is a key step to better understand how lipid homeostasis is regulated in this microorganism and how this regulation could play a role during infection in pathogenic mycobacteria.
与大多数细菌不同,分枝杆菌依靠多结构域酶真核生物样脂肪酸合酶I(FAS I)从头合成脂肪酸。这些代谢产物是复杂分枝杆菌细胞壁和细胞内储存脂质中存在的大多数脂质生物合成的前体。为了研究I型FAS系统在脂质代谢中的作用,我们构建了一个条件突变体,并详细分析了从头脂肪酸生物合成减少对细胞包膜整体结构的影响。正如预期的那样,该突变体在非允许条件下表现出生长缺陷,这与较低的表达以及FAS I的相应减少密切相关,证实FAS I对生存至关重要。FAS I的减少导致其底物乙酰辅酶A和丙二酰辅酶A的积累,以及C到C酰基辅酶A的强烈减少,但长链酰基辅酶A(C到C)没有减少。最有趣的结果是,当脂肪酸生物合成受损时,突变体仍能继续合成分枝菌酸。详细的比较脂质组学分析表明,尽管FAS I水平降低对脂肪酸和磷脂生物合成有强烈影响,但突变体中仍在合成分枝菌酸,尽管相对物种分布不同。然而,当三酰甘油降解受到抑制时,分枝菌酸的生物合成显著减少,这表明储存脂质可能是分枝杆菌中用于复杂脂质生物合成的脂肪酸的细胞内储存库。了解FAS I与依赖FAS I产物的代谢途径之间的相互作用,是更好地理解该微生物中脂质稳态如何调节以及这种调节在致病性分枝杆菌感染过程中如何发挥作用的关键一步。