Kassim Norazila, Hambali Kamarul, Amir Aainaa
Faculty of Earth Science, Universiti Malaysia Kelantan, Locked Bag No. 100, 17600 Jeli, Kelantan, Malaysia.
Trop Life Sci Res. 2017 Jan;28(1):91-101. doi: 10.21315/tlsr2017.28.1.6.
Proximate analysis of twelve species of fruits commonly consumed by long-tailed macaques (), i.e., , , , , , , , , sp., , ssp. and , was conducted with the specific objective to determine the nutritional composition of the foodstuffs of long-tailed macaques. The results showed the following order of nutrients: fibre, protein, fat and ash. Based on the results of the chemical analysis, the highest percentage of fibre content (52.7%), protein (9.9%), fat (77.2%) and ash (8.5%) were found in , , and , respectively. The nutrient composition of these twelve fruit species was found to differ (ANOVA test: crude protein, F (11,24) = 87.978, < 0.05; crude fibre, F (11,24) = 28.886, < 0.05; crude fat, F (11,24) = 2081.396, < 0.05 and ash, F (11,24) = 41.011, < 0.05). Fibre was found in the highest amount among the four types of nutrients studied. Here, had the highest relative fibre content of all tested fruits, had the highest fat content, had the highest protein content, and the total mineral content was highest in .
对长尾猕猴通常食用的12种水果进行了近似分析，即[具体水果名称1]、[具体水果名称2]、[具体水果名称3]、[具体水果名称4]、[具体水果名称5]、[具体水果名称6]、[具体水果名称7]、[具体水果名称8]、[具体水果名称9]、[具体水果名称10]、[具体水果名称11]和[具体水果名称12]，其具体目的是确定长尾猕猴食物的营养成分。结果显示营养素的顺序如下：纤维、蛋白质、脂肪和灰分。根据化学分析结果，在[具体水果名称1]、[具体水果名称2]、[具体水果名称3]和[具体水果名称4]中分别发现了最高百分比的纤维含量（52.7%）、蛋白质（9.9%）、脂肪（77.2%）和灰分（8.5%）。发现这12种水果的营养成分存在差异（方差分析测试：粗蛋白，F(11,24)=87.978，P<0.05；粗纤维，F(11,24)=28.886，P<0.05；粗脂肪，F(11,24)=2081.396，P<0.05；灰分，F(11,24)=41.011，P<0.05）。在所研究的四种营养素中，纤维含量最高。在这里，[具体水果名称1]在所有测试水果中相对纤维含量最高，[具体水果名称2]脂肪含量最高，[具体水果名称3]蛋白质含量最高，而[具体水果名称4]的总矿物质含量最高。
