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葡萄酒酵母及其野生亲缘种的适应性分化表明基因渐渗和非编码位点的快速进化发挥了重要作用。

Adaptive divergence in wine yeasts and their wild relatives suggests a prominent role for introgressions and rapid evolution at noncoding sites.

作者信息

Almeida Pedro, Barbosa Raquel, Bensasson Douda, Gonçalves Paula, Sampaio José Paulo

机构信息

Departamento de Ciências da Vida, UCIBIO-REQUIMTE, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Caparica, Portugal.

Department of Plant Biology, University of Georgia, Athens, GA, 30602, USA.

出版信息

Mol Ecol. 2017 Apr;26(7):2167-2182. doi: 10.1111/mec.14071. Epub 2017 Mar 22.

Abstract

In Saccharomyces cerevisiae, the main yeast in wine fermentation, the opportunity to examine divergence at the molecular level between a domesticated lineage and its wild counterpart arose recently due to the identification of the closest relatives of wine strains, a wild population associated with Mediterranean oaks. As genomic data are available for a considerable number of representatives belonging to both groups, we used population genomics to estimate the degree and distribution of nucleotide variation between wine yeasts and their closest wild relatives. We found widespread genomewide divergence, particularly at noncoding sites, which, together with above average divergence in trans-acting DNA binding proteins, may suggest an important role for divergence at the level of transcriptional regulation. Nine outlier regions putatively under strong divergent selection were highlighted by a genomewide scan under stringent conditions. Several cases of introgressions, originating in the sibling species Saccharomyces paradoxus, were also identified in the Mediterranean oak population. FZF1 and SSU1, mostly known for conferring sulphite resistance in wine yeasts, were among the introgressed genes, although not fixed. Because the introgressions detected in our study are not found in wine strains, we hypothesize that ongoing divergent ecological selection segregates the two forms between the different niches. Together, our results provide a first insight into the extent and kind of divergence between wine yeasts and their closest wild relatives.

摘要

在酿酒酵母(葡萄酒发酵中的主要酵母)中,由于鉴定出了葡萄酒菌株的近亲——一种与地中海橡树相关的野生群体,最近出现了在分子水平上研究驯化谱系与其野生对应物之间差异的机会。由于两组中都有相当数量的代表性菌株的基因组数据可用,我们利用群体基因组学来估计葡萄酒酵母与其最亲近的野生亲属之间核苷酸变异的程度和分布。我们发现全基因组存在广泛的差异,特别是在非编码位点,这与反式作用DNA结合蛋白中高于平均水平的差异一起,可能表明转录调控水平上的差异具有重要作用。在严格条件下进行的全基因组扫描突出了9个可能受到强烈分化选择的异常区域。在地中海橡树群体中还鉴定出了几例源自同胞物种奇异酵母的基因渗入情况。FZF1和SSU1在葡萄酒酵母中主要因赋予亚硫酸盐抗性而闻名,它们是渗入基因之一,尽管尚未固定。由于我们研究中检测到的基因渗入在葡萄酒菌株中未被发现,我们推测正在进行的分化生态选择在不同生态位之间将这两种形式区分开来。总之,我们的结果首次深入了解了葡萄酒酵母与其最亲近的野生亲属之间差异的程度和类型。

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