Faculty of Life and Health Sciences, Ulster University, Coleraine, Northern Ireland, UK.
Waste Manag. 2017 Apr;62:255-261. doi: 10.1016/j.wasman.2017.02.018. Epub 2017 Feb 22.
This overview has focused on the options available for the utilisation of residual-biomass generated in distillery and brewery for the production of added-value products. Bio-processing approaches have been reviewed and discussed for the economical bioconversion and utilisation of this waste for the production of bioproducts, such as lactic acid, enzymes, xylitol and animal feed. Though this overview provides several options for the bioprocessing of this residual material, a more suitable one could be chosen according to the processing-facilities available and the amount of residue available in local area. The feasibility of any chosen process should be evaluated on the basis of cost of material available, its local utilisation for animal feed, and the overall economical advantages that could be gained by changing its current traditional landfill use to produce higher added value products.
本综述重点介绍了利用酿酒厂和啤酒厂产生的剩余生物质来生产增值产品的可用选择。本文综述并讨论了生物处理方法,以经济地生物转化和利用这种废物生产生物制品,如乳酸、酶、木糖醇和动物饲料。尽管本综述为这种剩余材料的生物加工提供了多种选择,但可以根据可用的加工设施和当地可用的剩余量选择更合适的选择。任何选定过程的可行性都应根据可用材料的成本、其在当地用作动物饲料的用途以及通过将其当前传统的垃圾填埋用途改为生产更高附加值产品而获得的整体经济优势来评估。