玫瑰果（L.）茶提取物中多酚含量的研究：一项比较研究。
Investigation of Polyhenolic Content of Rose Hip ( L.) Tea Extracts: A Comparative Study.
作者信息
İlbay Zeynep, Şahin Selin, Kirbaşlar Ş İsmail
机构信息
Department of Chemical Engineering, Engineering Faculty, Istanbul University, 34320 Avcılar, Istanbul, Turkey.
出版信息
Foods. 2013 Feb 5;2(1):43-52. doi: 10.3390/foods2010043.
Abstract
Three different brands of Rose hip ( L.) tea were extracted with water, ethanol (EtOH), methanol (MeOH), and aqueous mixtures (50%, v/v) by ultrasound-assisted extraction (UAE) and Soxhlet methods. Total phenolic content was determined according to the Folin-Ciocalteu method. The results were presented by means of the extract yields and total phenolic contents, expressed in gallic acid equivalent (GAE) per g of dried matter (DM). The greatest amount of extract observed in tea samples was obtained by UAE through water with the value of 619.37 ± 0.58 mg/g DM. Regarding the phenolic content, the best result was achieved by the Soxhlet method through 50% MeOH mixture (59.69 ± 0.89 mg GAE/g DM), followed by the UAE method with water (48.59 ± 0.29 mg GAE/g DM).
摘要
采用超声辅助提取法（UAE）和索氏提取法，用水、乙醇（EtOH）、甲醇（MeOH）以及水混合液（50%，v/v）对三种不同品牌的玫瑰果茶进行提取。根据福林-西奥尔特法测定总酚含量。结果以提取物产率和总酚含量表示，以每克干物质（DM）中没食子酸当量（GAE）来衡量。通过超声辅助提取法用水提取茶样品时，提取物产量最高，为619.37 ± 0.58 mg/g DM。就酚含量而言，索氏提取法用50%甲醇混合液效果最佳（59.69 ± 0.89 mg GAE/g DM），其次是超声辅助提取法用水提取（48.59 ± 0.29 mg GAE/g DM）。
相似文献
1
Investigation of Polyhenolic Content of Rose Hip ( L.) Tea Extracts: A Comparative Study.玫瑰果（L.）茶提取物中多酚含量的研究：一项比较研究。
Foods. 2013 Feb 5;2(1):43-52. doi: 10.3390/foods2010043.
2
Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology.采用响应面法优化超声辅助提取玫瑰果（Rosa canina L.）
J Sci Food Agric. 2013 Aug 30;93(11):2804-9. doi: 10.1002/jsfa.6104. Epub 2013 Apr 11.
3
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from L. Pseudo-Fruits (Rosehip) and Their Biological Activity.优化超声辅助酶法从玫瑰果假果中提取酚类化合物及其生物活性
Antioxidants (Basel). 2022 Jun 6;11(6):1123. doi: 10.3390/antiox11061123.
4
In vivo anti-inflammatory effect of Rosa canina L. extract.玫瑰果提取物的体内抗炎作用。
J Ethnopharmacol. 2011 Sep 1;137(1):880-5. doi: 10.1016/j.jep.2011.07.006. Epub 2011 Jul 13.
5
Extracts of White and Red Grape Skin and Rosehip Fruit: Phenolic Compounds and their Antioxidative Activity.白葡萄皮、红葡萄皮和玫瑰果提取物：酚类化合物及其抗氧化活性。
Acta Chim Slov. 2019 Dec;66(4):751-761.
6
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.两种玫瑰果及其果酱的生物活性和植物化学成分的比较研究：Rosa canina L. 和 Rosa arvensis Huds.
Food Chem. 2016 Feb 1;192:907-14. doi: 10.1016/j.foodchem.2015.07.089. Epub 2015 Jul 23.
7
Polyphenolic Composition of , and Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells.[具体植物名称1]、[具体植物名称2]和[具体植物名称3]提取物的多酚成分及其在人内皮细胞中的抗氧化活性评估
Antioxidants (Basel). 2019 Apr 6;8(4):92. doi: 10.3390/antiox8040092.
8
Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose ( Thunb.) fruit.超声辅助提取玫瑰果（Rosa rugosa Thunb.）中酚类、黄酮类化合物及抗坏血酸及其抗氧化活性
Food Sci Biotechnol. 2017 Dec 12;27(2):375-382. doi: 10.1007/s10068-017-0247-3. eCollection 2018 Apr.
9
Polyphenols of Rosa L. leaves extracts and their radical scavenging activity.蔷薇属植物叶片提取物中的多酚及其自由基清除活性。
Z Naturforsch C J Biosci. 2007 Jan-Feb;62(1-2):32-8. doi: 10.1515/znc-2007-1-206.
10
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from By-Products and Pulp.超声辅助提取副产物和纸浆中酚类化合物的优化。
Molecules. 2019 Mar 5;24(5):904. doi: 10.3390/molecules24050904.
引用本文的文献
1
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in and Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota.关于龋齿、口腔健康和食物微生物群相互作用中[具体提取物名称]提取物对致病菌株的抗菌和抗氧化功效的体外评估
Microorganisms. 2023 Dec 28;12(1):60. doi: 10.3390/microorganisms12010060.
2
Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Chang.野生可可茶（Chang.）种子繁殖群体主要化学成分的变异
Foods. 2022 Dec 26;12(1):123. doi: 10.3390/foods12010123.
3
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits ().玫瑰果实提取物的抗菌和抗氧化活性()。
Molecules. 2020 Mar 17;25(6):1365. doi: 10.3390/molecules25061365.
4
Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Species.某些玫瑰果品种的总多酚含量和抗氧化能力
Medicines (Basel). 2018 Aug 4;5(3):84. doi: 10.3390/medicines5030084.
本文引用的文献
1
In vivo anti-inflammatory effect of Rosa canina L. extract.玫瑰果提取物的体内抗炎作用。
J Ethnopharmacol. 2011 Sep 1;137(1):880-5. doi: 10.1016/j.jep.2011.07.006. Epub 2011 Jul 13.
2
Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.提取溶剂/技术对所选药用植物提取物抗氧化活性的影响。
Molecules. 2009 Jun 15;14(6):2167-80. doi: 10.3390/molecules14062167.
3
Supercritical fluid extraction in herbal and natural product studies - a practical review.草药和天然产物研究中的超临界流体萃取——实用综述
Talanta. 2001 Jan 5;53(4):771-82. doi: 10.1016/s0039-9140(00)00557-9.
4
Supercritical fluid extraction of phenol compounds from olive leaves.超临界流体萃取橄榄叶中酚类化合物。
Talanta. 1998 Aug;46(5):1123-30. doi: 10.1016/s0039-9140(97)00375-5.
5
Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations.两种玫瑰果（犬蔷薇）制剂的植物化学成分及体外药理活性
Phytomedicine. 2008 Oct;15(10):826-35. doi: 10.1016/j.phymed.2008.06.012. Epub 2008 Aug 15.
6
Health effects of quercetin: from antioxidant to nutraceutical.槲皮素对健康的影响：从抗氧化剂到营养保健品。
Eur J Pharmacol. 2008 May 13;585(2-3):325-37. doi: 10.1016/j.ejphar.2008.03.008. Epub 2008 Mar 18.
7
A systematic review on the Rosa canina effect and efficacy profiles.一项关于犬蔷薇作用与功效的系统评价。
Phytother Res. 2008 Jun;22(6):725-33. doi: 10.1002/ptr.2400.
8
Inflammation and lung cancer: roles of reactive oxygen/nitrogen species.炎症与肺癌：活性氧/氮物种的作用
J Toxicol Environ Health B Crit Rev. 2008 Jan;11(1):1-15. doi: 10.1080/10937400701436460.
9
Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry.超临界流体萃取结合液相色谱 - 质谱联用同时分析化妆品中的抗氧化剂和防腐剂
J Chromatogr A. 2006 Jul 7;1120(1-2):244-51. doi: 10.1016/j.chroma.2006.01.075. Epub 2006 Feb 28.
10
Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage.从花园鼠尾草（Salvia officinalis L.）和粘毛鼠尾草（Salvia glutinosa L.）中超声提取提取物的动力学
Ultrason Sonochem. 2006 Feb;13(2):150-6. doi: 10.1016/j.ultsonch.2005.02.002. Epub 2005 Apr 7.
Zotero 插件