• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

非肥胖韩国成年人代谢综合征风险自我评估分数的制定。

Development of a self-assessment score for metabolic syndrome risk in non-obese Korean adults.

作者信息

Je Youjin, Kim Youngyo, Park Taeyoung

机构信息

Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea. Email:

Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.

出版信息

Asia Pac J Clin Nutr. 2017 Mar;26(2):220-226. doi: 10.6133/apjcn.012016.02.

DOI:10.6133/apjcn.012016.02
PMID:28244698
Abstract

BACKGROUND AND OBJECTIVES

There is a need for simple risk scores that identify individuals at high risk for metabolic syndrome (MetS). Therefore, this study was performed to develop and validate a self-assessment score for MetS risk in non-obese Korean adults.

METHODS AND STUDY DESIGN

Data from the fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2007-2009 were used to develop a MetS risk score. We included a total of 5,508 non-obese participants aged 19-64 years who were free of a self-reported diagnosis of diabetes, hyperlipidemia, hypertension, stroke, angina, or cancer. Multivariable logistic regression model coefficients were used to assign each variable category a score. The validity of the score was assessed in an independent population survey performed in 2010 and 2011, KNHANES V (n=3,892).

RESULTS

Age, BMI, physical activity, smoking, alcohol consumption, dairy consumption, dietary habit of eating less salty and food insecurity were selected as categorical variables. The MetS risk score value varied from 0 to 13, and a cut-point MetS risk score of >=7 was selected based on the highest Youden index. The cut-point provided a sensitivity of 81%, specificity of 61%, positive predictive value of 14%, and negative predictive value of 98%, with an area under the curve (AUC) of 0.78. Consistent results were obtained in the validation data sets.

CONCLUSIONS

This simple risk score may be used to identify individuals at high risk for MetS without laboratory tests among non-obese Korean adults. Further studies are needed to verify the usefulness and feasibility of this score in various settings.

摘要

背景与目的

需要有简单的风险评分来识别代谢综合征(MetS)高危个体。因此,本研究旨在开发并验证非肥胖韩国成年人MetS风险的自我评估评分。

方法与研究设计

使用2007 - 2009年第四次韩国国民健康与营养检查调查(KNHANES IV)的数据来开发MetS风险评分。我们纳入了总共5508名年龄在19 - 64岁之间的非肥胖参与者,他们自我报告无糖尿病、高脂血症、高血压、中风、心绞痛或癌症诊断。多变量逻辑回归模型系数用于为每个变量类别分配一个分数。在2010年和2011年进行的独立人群调查KNHANES V(n = 3892)中评估该评分的有效性。

结果

年龄、体重指数、身体活动、吸烟、饮酒、乳制品消费、低盐饮食习惯和粮食不安全状况被选为分类变量。MetS风险评分值从0到13不等,根据最高约登指数选择MetS风险评分切点为≥7。该切点的敏感性为81%,特异性为61%,阳性预测值为14%,阴性预测值为98%,曲线下面积(AUC)为0.78。在验证数据集中获得了一致的结果。

结论

这个简单的风险评分可用于在非肥胖韩国成年人中无需实验室检测就能识别MetS高危个体。需要进一步研究以验证该评分在各种环境中的实用性和可行性。

相似文献

1
Development of a self-assessment score for metabolic syndrome risk in non-obese Korean adults.非肥胖韩国成年人代谢综合征风险自我评估分数的制定。
Asia Pac J Clin Nutr. 2017 Mar;26(2):220-226. doi: 10.6133/apjcn.012016.02.
2
Association between alcohol consumption and periodontal disease: the 2008 to 2010 Korea National Health and Nutrition Examination Survey.饮酒与牙周病之间的关联:2008年至2010年韩国国民健康与营养检查调查
J Periodontol. 2014 Nov;85(11):1521-8. doi: 10.1902/jop.2014.130782. Epub 2014 Jul 10.
3
Breakfast eating patterns and the metabolic syndrome: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009.早餐饮食习惯与代谢综合征:2007 - 2009年韩国国民健康与营养检查调查(KNHANES)
Asia Pac J Clin Nutr. 2014;23(1):128-37. doi: 10.6133/apjcn.2014.23.1.08.
4
Increased prevalence of metabolic syndrome among hypertensive population: ten years' trend of the Korean National Health and Nutrition Examination Survey.高血压人群中代谢综合征患病率的增加:韩国国民健康和营养检查调查十年趋势。
Int J Cardiol. 2013 Jul 1;166(3):633-9. doi: 10.1016/j.ijcard.2011.11.095. Epub 2011 Dec 20.
5
Normal range albuminuria and metabolic syndrome in South Korea: the 2011-2012 Korean National Health and Nutrition Examination Survey.韩国正常范围蛋白尿与代谢综合征:2011 - 2012年韩国国民健康与营养检查调查
PLoS One. 2015 May 15;10(5):e0125615. doi: 10.1371/journal.pone.0125615. eCollection 2015.
6
The Relationship between Metabolically Obese Non-Obese Weight and Stroke: The Korea National Health and Nutrition Examination Survey.代谢性肥胖但体重正常者与中风的关系:韩国国家健康与营养检查调查
PLoS One. 2016 Aug 5;11(8):e0160846. doi: 10.1371/journal.pone.0160846. eCollection 2016.
7
A low arm and leg muscle mass to total body weight ratio is associated with an increased prevalence of metabolic syndrome: The Korea National Health and Nutrition Examination Survey 2010-2011.手臂和腿部肌肉质量与总体重的比例较低与代谢综合征患病率增加相关:2010 - 2011年韩国国家健康与营养检查调查。
Technol Health Care. 2016 Sep 14;24(5):655-63. doi: 10.3233/THC-161162.
8
Comparison of waist to height ratio and body indices for prediction of metabolic disturbances in the Korean population: the Korean National Health and Nutrition Examination Survey 2008-2011.韩国人群中腰高比与身体指数对代谢紊乱预测能力的比较:2008 - 2011年韩国国民健康与营养检查调查
BMC Endocr Disord. 2015 Dec 8;15:79. doi: 10.1186/s12902-015-0075-5.
9
Association of dietary intakes of total and subtypes of fat substituted for carbohydrate with metabolic syndrome in Koreans.韩国人用脂肪替代碳水化合物的总摄入量及亚型与代谢综合征的关联。
Endocr J. 2016 Nov 30;63(11):991-999. doi: 10.1507/endocrj.EJ16-0056. Epub 2016 Aug 18.
10
Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.谷物、蔬菜和鱼类饮食模式与韩国成年人代谢综合征风险呈负相关。
J Am Diet Assoc. 2011 Aug;111(8):1141-9. doi: 10.1016/j.jada.2011.05.001.

引用本文的文献

1
Development and Validation of a Simple Risk Model for Predicting Metabolic Syndrome (MetS) in Midlife: A Cohort Study.中年人群代谢综合征(MetS)预测简易风险模型的开发与验证:一项队列研究
Diabetes Metab Syndr Obes. 2022 Apr 6;15:1051-1075. doi: 10.2147/DMSO.S336384. eCollection 2022.
2
Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome.动物源食物的摄入量与代谢综合征风险的关系
Prev Nutr Food Sci. 2020 Jun 30;25(2):133-139. doi: 10.3746/pnf.2020.25.2.133.