Yoo Ki-Bong, Suh Hee-Jae, Lee Minjee, Kim Jae-Hyun, Kwon Jeoung A, Park Eun-Cheol
Department of Preventive Medicine and Institute of Health Services Research, Yonsei University College of Medicine, 50 Yonsei-ro, Seodaemun- gu, Seoul 120-752, Korea.
Asia Pac J Clin Nutr. 2014;23(1):128-37. doi: 10.6133/apjcn.2014.23.1.08.
The purpose of this study is to find out the association between eating breakfast, breakfast patterns, and the metabolic syndrome.
We used the fourth Korean National Health and Nutrition Examination Survey from 2007 to 2009. A total of 16,734 subjects were included. Breakfast dietary patterns were extracted by factor analysis. Multiple logistic regression was used to assess the relationship between breakfast consumption, breakfast dietary patterns, and the metabolic syndrome.
We found that breakfast consumption itself reduced the risk of the metabolic syndrome (odds ratio=0.82, 95% confidence interval=0.69-0.98). We identified two breakfast dietary patterns: the traditional Korean pattern and the dairy-cereal pattern. The dairy-cereal pattern was associated with a reduction in the risk of the metabolic syndrome among breakfast consumers. Compared to no breakfast consumption, the strongest traditional Korean pattern and the highest quartiles for the dairy-cereal pattern were associated with a reduced risk of the metabolic syndrome.
Breakfast consumption is associated with the metabolic syndrome. Not all breakfast consumption patterns are associated with a reduced risk of having the metabolic syndrome. In particular, eating either a dairy-cereal breakfast or high energy and fiber breakfast are associated with a reduced risk of the metabolic syndrome.
本研究旨在探究吃早餐、早餐模式与代谢综合征之间的关联。
我们采用了2007年至2009年的第四次韩国国民健康与营养检查调查。共纳入16734名受试者。通过因子分析提取早餐饮食模式。采用多因素逻辑回归评估早餐摄入、早餐饮食模式与代谢综合征之间的关系。
我们发现吃早餐本身可降低代谢综合征的风险（比值比=0.82，95%置信区间=0.69-0.98）。我们确定了两种早餐饮食模式：传统韩国模式和乳制品-谷物模式。乳制品-谷物模式与早餐食用者中代谢综合征风险的降低有关。与不吃早餐相比，最强的传统韩国模式和乳制品-谷物模式的最高四分位数与代谢综合征风险的降低有关。
吃早餐与代谢综合征有关。并非所有早餐食用模式都与代谢综合征风险的降低有关。特别是，食用乳制品-谷物早餐或高能量和高纤维早餐与代谢综合征风险的降低有关。
